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Kuffi, Kumsa D.
6  Ergebnisse:
Personensuche X
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1

Synthesis and characterizations of (Mg, Co, Ni, Cu, Zn)O hi..:

Desissa, Temesgen Debelo ; Meja, Matusal ; Andoshe, Dinsefa...
SN Applied Sciences.  3 (2021)  8 - p. , 2021
Link: https://doi.org/10.1007/..
 
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2

Optimizing precooling of large beef carcasses using a compr..:

Delele, Mulugeta A. ; Kuffi, Kumsa D. ; Geeraerd, Annemie...
Journal of Food Process Engineering.  42 (2019)  4 - p. , 2019
Link: https://doi.org/10.1111/..
 
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3

Modelling postmortem evolution of pH in beef M. biceps femo..:

Kuffi, Kumsa D. ; Lescouhier, Stefaan ; Nicolai, Bart M....
Journal of Food Science and Technology.  55 (2017)  1 - p. 233-243 , 2017
Link: https://doi.org/10.1007/..
 
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4

CFD modeling of industrial cooling of large beef carcasses:

Kuffi, Kumsa D. ; Defraeye, Thijs ; Nicolai, Bart M....
International Journal of Refrigeration.  69 (2016)  - p. 324-339 , 2016
Link: https://doi.org/10.1016/..
 
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5

Optimization of fermentation condition in bioethanol produc..:

Tenkolu, Getachew Alemu ; Kuffi, Kumsa Delessa ; Gindaba, Gadissa Tokuma
Biomass Conversion and Biorefinery.  14 (2022)  4 - p. 5205-5223 , 2022
Link: https://doi.org/10.1007/..
 
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6

Synthesis and characterizations of (Mg, Co, Ni, Cu, Zn)O hi..:

Temesgen Debelo Desissa ; Matusal Meja ; Dinsefa Andoshe...
https://doi.org/10.1007/s42452-021-04724-z.  , 2021
Link: https://doi.org/10.1007/..
 
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