E-LIB Suche - Ergebnisse für: Kuhnle, Gunter G. C

1

5‐(3′,4′‐Dihydroxyphenyl)‐γ‐Valerolactone Is a Substrate fo..:

Momma, Tony Y. ; Kuhnle, Gunter G. C. ; Fong, Reedmond Y....
Molecular Nutrition & Food Research. 67 (2023) 17 - p. , 2023

Link: https://doi.org/10.1002/..

2

Measuring the intake of dietary bioactives: Pitfalls and ho..:

Ottaviani, Javier I. ; Schroeter, Hagen ; Kuhnle, Gunter G.C.
Molecular Aspects of Medicine. 89 (2023) - p. 101139 , 2023

Link: https://doi.org/10.1016/..

3

Impact of polyphenol oxidase on the bioavailability of flav..:

Ottaviani, Javier I. ; Ensunsa, Jodi L. ; Fong, Reedmond Y....
Food & Function. 14 (2023) 18 - p. 8217-8228 , 2023

Link: https://doi.org/10.1039/..

4

Dietary flavanols restore hippocampal-dependent memory in o..:

Brickman, Adam M. ; Yeung, Lok-Kin ; Alschuler, Daniel M....
Proceedings of the National Academy of Sciences. 120 (2023) 23 - p. , 2023

Link: https://doi.org/10.1073/..

5

A Nutrigenetic Update on CETP Gene–Diet Interactions on Lip..:

Wuni, Ramatu ; Kuhnle, Gunter G. C. ; Wynn-Jones, Alexandra Azzari.
Current Atherosclerosis Reports. 24 (2022) 2 - p. 119-132 , 2022

Link: https://doi.org/10.1007/..

6

From Rough Diamond to Polished Gem:

Kuhnle, Gunter G C
The Journal of Nutrition. 152 (2022) 9 - p. 2009-2010 , 2022

Link: https://doi.org/10.1093/..

7

Impact of Lipid Genetic Risk Score and Saturated Fatty Acid..:

Wuni, Ramatu ; Adela Nathania, Evelyn ; Ayyappa, Ashok K....
Nutrients. 14 (2022) 13 - p. 2713 , 2022

Link: https://doi.org/10.3390/..

8

Flavan-3-ols and Cardiometabolic Health: First Ever Dietary..:

Crowe-White, Kristi M ; Evans, Levi W ; Kuhnle, Gunter G C...
Advances in Nutrition. 13 (2022) 6 - p. 2070-2083 , 2022

Link: https://doi.org/10.1093/..

9

Essentially essential:

Kuhnle, Gunter G C
The American Journal of Clinical Nutrition. 113 (2021) 5 - p. 1073-1074 , 2021

Link: https://doi.org/10.1093/..

10

Validation of a high-throughput method for the quantificati..:

Fong, Reedmond Y. ; Kuhnle, Gunter G. C. ; Crozier, Alan..
Food & Function. 12 (2021) 17 - p. 7762-7772 , 2021

Link: https://doi.org/10.1039/..

11

Effect of Solvent Composition on the Extraction of Phenolic..:

da Silveira, Tayse Ferreira Ferreira ; de Andrade Lima, Micael ; Meinhart, Adriana Dillenburg..
Food Analytical Methods. 13 (2020) 5 - p. 1119-1128 , 2020

Link: https://doi.org/10.1007/..

12

Gut microbiota composition in relation to intake of added s..:

Ramne, Stina ; Brunkwall, Louise ; Ericson, Ulrika...
European Journal of Nutrition. 60 (2020) 4 - p. 2087-2097 , 2020

Link: https://doi.org/10.1007/..

13

Biomarker-estimated flavan-3-ol intake is associated with l..:

Ottaviani, Javier I. ; Britten, Abigail ; Lucarelli, Debora...
Scientific Reports. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

14

Comparing Self-Reported Sugar Intake With the Sucrose and F..:

Ramne, Stina ; Gray, Nicola ; Hellstrand, Sophie...
Frontiers in Nutrition. 7 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

15

Oat bran, but not its isolated bioactiveβ-glucans or polyph..:

Kristek, Angelika ; Wiese, Maria ; Heuer, Patrizia...
British Journal of Nutrition. 121 (2019) 5 - p. 549-559 , 2019

Link: https://doi.org/10.1017/..