E-LIB Suche - Ergebnisse für: Kuijsten, Anneleen

1

Methodological Aspects of Diet Quality Indicators in Childh..:

Hernández-Ruiz, Ángela ; Díaz-Jereda, Liza Alejandra ; Madrigal, Casandra...
Advances in Nutrition. 12 (2021) 6 - p. 2435-2494 , 2021

Link: https://doi.org/10.1093/..

2

A Sustainability Compass for policy navigation to sustainab..:

Hebinck, Aniek ; Zurek, Monika ; Achterbosch, Thom...
Global Food Security. 29 (2021) - p. 100546 , 2021

Link: https://doi.org/10.1016/..

3

Paying the price for environmentally sustainable and health..:

Latka, Catharina ; Kuiper, Marijke ; Frank, Stefan...
Global Food Security. 28 (2021) - p. 100437 , 2021

Link: https://doi.org/10.1016/..

4

Improving health and carbon footprints of European diets us..:

Mertens, Elly ; Kuijsten, Anneleen ; Kanellopoulos, Argyris...
Public Health Nutrition. 24 (2020) 3 - p. 565-575 , 2020

Link: https://doi.org/10.1017/..

5

SHARP-Indicators Database towards a public database for env..:

Mertens, Elly ; Kaptijn, Gerdine ; Kuijsten, Anneleen...
Data in Brief. 27 (2019) - p. 104617 , 2019

Link: https://doi.org/10.1016/..

6

FFQ versus repeated 24-h recalls for estimating diet-relate..:

Mertens, Elly ; Kuijsten, Anneleen ; Geleijnse, Johanna M....
Nutrition Journal. 18 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

7

Diet quality indices for research in low- and middle-income..:

Trijsburg, Laura ; Talsma, Elise F ; de Vries, Jeanne H M...
Nutrition Reviews. 77 (2019) 8 - p. 515-540 , 2019

Link: https://doi.org/10.1093/..

8

Dietary choices and environmental impact in four European c..:

Mertens, Elly ; Kuijsten, Anneleen ; van Zanten, Hannah HE....
Journal of Cleaner Production. 237 (2019) - p. 117827 , 2019

Link: https://doi.org/10.1016/..

9

Assessing Sustainable Food and Nutrition Security of the EU..:

Zurek, Monika ; Hebinck, Aniek ; Leip, Adrian...
Sustainability. 10 (2018) 11 - p. 4271 , 2018

Link: https://doi.org/10.3390/..

10

Geographic and socioeconomic diversity of food and nutrient..:

Mertens, Elly ; Kuijsten, Anneleen ; Dofková, Marcela...
European Journal of Nutrition. 58 (2018) 4 - p. 1475-1493 , 2018

Link: https://doi.org/10.1007/..

11

Operationalising the health aspects of sustainable diets: a..:

Mertens, Elly ; van't Veer, Pieter ; Hiddink, Gerrit J..
Public Health Nutrition. 20 (2016) 4 - p. 739-757 , 2016

Link: https://doi.org/10.1017/..

12

Adapted dietary inflammatory index and its association with..:

van Woudenbergh, Geertruida J ; Theofylaktopoulou, Despoina ; Kuijsten, Anneleen...
The American Journal of Clinical Nutrition. 98 (2013) 6 - p. 1533-1542 , 2013

Link: https://doi.org/10.3945/..

13

The prospective association between total and type of fish ..:

for the InterAct Consortium ; Patel, Pinal S ; Forouhi, Nita G...
The American Journal of Clinical Nutrition. 95 (2012) 6 - p. 1445-1453 , 2012

Link: https://doi.org/10.3945/..

14

Dietary Glycemic Index, Glycemic Load, and Digestible Carbo..:

on behalf of the InterAct consortium ; Sluijs, Ivonne ; Beulens, Joline W. J....
The Journal of Nutrition. 143 (2012) 1 - p. 93-99 , 2012

Link: https://doi.org/10.3945/..

15

Meat Consumption and Its Association With C-Reactive Protei..:

van Woudenbergh, Geertruida J. ; Kuijsten, Anneleen ; Tigcheler, Basia...
Diabetes Care. 35 (2012) 7 - p. 1499-1505 , 2012

Link: https://doi.org/10.2337/..