E-LIB Suche - Ergebnisse für: Kumalasari, Rima

1

Evaluation of Antioxidant Activities from a Sustainable Sou..:

Ningrum, Andriati ; Wardani, Dian Wahyu ; Vanidia, Nurul...
Molecules. 28 (2023) 13 - p. 4974 , 2023

Link: https://doi.org/10.3390/..

2

Optimizing the making of modified plantain flour by the mix..:

Setiyoningrum, Fitri ; Priadi, Gunawan ; Afiati, Fifi...
Emirates Journal of Food and Agriculture. , 2023

Link: https://doi.org/10.9755/..

3

Application of Ohmic Heating for Green Coffee Bean Fermenta..:

Sagita, Diang ; Kristanti, Dita ; Setiaboma, Woro...
Journal of Biosystems Engineering. 48 (2023) 3 - p. 364-373 , 2023

Link: https://doi.org/10.1007/..

4

In Silico Approach of Glycinin and Conglycinin Chains of So..:

Ningrum, Andriati ; Wardani, Dian Wahyu ; Vanidia, Nurul...
Molecules. 27 (2022) 20 - p. 6855 , 2022

Link: https://doi.org/10.3390/..

5

Foaming properties, microstructure, and mathematical model ..:

Afifah, Nok ; Sarifudin, Achmat ; Kumalasari, Rima...
Czech Journal of Food Sciences. 40 (2022) 2 - p. 130-137 , 2022

Link: https://doi.org/10.17221..

6

Characteristics of flour plantain: use of fruit peels and r..:

Indah Mayasti, Nur Kartika ; Desnilasari, Dewi ; Sutisna Acahyadi, Nana...
Emirates Journal of Food and Agriculture. , 2022

Link: https://doi.org/10.9755/..

7

Evaluation of uniformity of physical and texture quality in..:

KUMALASARI, Rima ; SHOLICHAH, Enny ; HARYANTO, Aidil...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

8

Properties of Indonesian plantain cultivars during ripening..:

Kumalasari, Rima ; Vanadiani, Luki ; Ekafitri, Riyanti...
Czech Journal of Food Sciences. 39 (2021) 1 - p. 35-41 , 2021

Link: https://doi.org/10.17221..

9

PENGARUH PERBANDINGAN TEPUNG REBUNG (Dendrocalamus asper) D..:

Darmajana, Doddy A ; Wulandari, Novianti ; Kumalasari, Rima.
Jurnal Penelitian Pascapanen Pertanian. 16 (2020) 1 - p. 47 , 2020

Link: https://doi.org/10.21082..

10

Pengaruh Proses Pemasakan dan Penambahan Bahan Pengawet Ter..:

Sholichah, Enny ; Kumalasari, Rima ; Afifah, Nok...
JURNAL PANGAN. 29 (2020) 2 - p. 149-160 , 2020

Link: https://doi.org/10.33964..

11

PENGARUH JENIS DAN KONSENTRASI HIDROKOLOID TERHADAP MUTU MI..:

Ekafitri, Riyanti ; Kumalasari, Rima ; Desnilasari, Dewi
Jurnal Penelitian Pascapanen Pertanian. 13 (2018) 3 - p. 115 , 2018

Link: https://doi.org/10.21082..

12

Pengaruh Bahan Penstabil dan Perbandingan Bubur Buah terhad..:

Kumalasari, Rima ; Ekafitri, Ryanti ; Desnilasari, D
Jurnal Hortikultura. 25 (2016) 3 - p. 266 , 2016

Link: https://doi.org/10.21082..

13

Evaluation of Antioxidant Activities from a Sustainable Sou..:

Ningrum, Andriati ; Wardani, Dian Wahyu ; Vanidia, Nurul...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10343360/. , 2023

Link: http://www.ncbi.nlm.nih...

14

In Silico Approach of Glycinin and Conglycinin Chains of So..:

Ningrum, Andriati ; Wardani, Dian Wahyu ; Vanidia, Nurul...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9607286/. , 2022

Link: http://www.ncbi.nlm.nih...

15

Pendugaan umur simpan mi kering dari tepung komposit (jagun..:

Kumalasari, Rima ; Desnilasari, Dewi ; Wadhesnuriba, Sherren Pratama.
http://ejournal.kemenperin.go.id/jli/article/view/7627/pdf_130. , 2022

Link: http://ejournal.kemenper..