E-LIB Suche - Ergebnisse für: Kumar, Lekshmi R. G.

1

List of contributors:

, In: Marine Antioxidants,

Ali, Aaliya ; Anandan, R. ; Anas, K.K.... - p. xv-xix , 2023

Link: https://doi.org/10.1016/..

2

Squalene: bioactivity, extraction, encapsulation, and futur..:

, In: Marine Antioxidants,

Kumar, Lekshmi R.G. ; Tejpal, C.S. ; Anas, K.K.... - p. 409-419 , 2023

Link: https://doi.org/10.1016/..

3

Phlorotannins–bioactivity and extraction perspectives:

Kumar, Lekshmi R. G. ; Paul, Preethy Treesa ; Anas, K. K....
Journal of Applied Phycology. 34 (2022) 4 - p. 2173-2185 , 2022

Link: https://doi.org/10.1007/..

4

Design and Development of Hot Air-assisted Continuous Infra..:

Delfiya, D. S. Aniesrani ; Prashob, K. ; Murali, S....
Journal of Aquatic Food Product Technology. 31 (2022) 4 - p. 361-373 , 2022

Link: https://doi.org/10.1080/..

5

Exploring the physical and quality attributes of muffins in..:

Kumar, Lekshmi R. G. ; Sanath Kumar, H. ; Tejpal, C. S....
Journal of Food Science and Technology. 58 (2021) 12 - p. 4674-4684 , 2021

Link: https://doi.org/10.1007/..

6

Mathematical Modeling of Drying Kinetics and Quality Charac..:

Murali, S. ; Delfiya, D. S. Aniesrani ; Kumar, K. Sathish...
Journal of Aquatic Food Product Technology. 30 (2021) 5 - p. 561-578 , 2021

Link: https://doi.org/10.1080/..

7

Synthesis and biochemical characterization of silver nanopa..:

Dara, Pavan Kumar ; Mahadevan, R. ; Digita, P. A....
SN Applied Sciences. 2 (2020) 4 - p. , 2020

Link: https://doi.org/10.1007/..

8

A step to shell biorefinery—Extraction of astaxanthin-rich ..:

Aneesh, P. A. ; Anandan, R. ; Kumar, Lekshmi R. G....
Biomass Conversion and Biorefinery. 13 (2020) 1 - p. 205-214 , 2020

Link: https://doi.org/10.1007/..

9

Chitosan: Whey Protein Isolate: An Effective Emulsifier for..:

Kumar, Lekshmi R. G. ; Anas, K. K. ; Tejpal, S. C....
Waste and Biomass Valorization. 11 (2019) 7 - p. 3477-3483 , 2019

Link: https://doi.org/10.1007/..

10

Incidence of Methicillin-Resistant Staphylococci in Fresh S..:

Kumar, Lekshmi R. G. ; Kasim, Anas K. ; Lekshmi, Manjusha..
Advances in Microbiology. 6 (2016) 6 - p. 399-406 , 2016

Link: https://doi.org/10.4236/..

11

Bioactivities of astaxanthin from natural sources, augmenti..:

Aneesh, P.A. ; Ajeeshkumar, K.K. ; Lekshmi, R.G.Kumar...
Trends in Food Science & Technology. 125 (2022) - p. 81-90 , 2022

Link: https://doi.org/10.1016/..

12

Binary blend of maltodextrin and whey protein outperforms g..:

Lekshmi, R.G. Kumar ; Tejpal, C.S. ; Anas, K.K....
Food Hydrocolloids. 121 (2021) - p. 106976 , 2021

Link: https://doi.org/10.1016/..

13

Chitosan – Whey protein as efficient delivery system for sq..:

Lekshmi, R.G. Kumar ; Rahima, M. ; Chatterjee, N.S....
International Journal of Biological Macromolecules. 135 (2019) - p. 855-863 , 2019

Link: https://doi.org/10.1016/..

14

Evaluation of chitosan as a wall material for microencapsul..:

R.G. Kumar, Lekshmi ; Chatterjee, N.S. ; Tejpal, C.S....
International Journal of Biological Macromolecules. 104 (2017) - p. 1986-1995 , 2017

Link: https://doi.org/10.1016/..

15

Predictive models for designing potent tyrosine kinase inhi..:

Melge, Anu R. ; Kumar, Lekshmi G. ; K, Pavithran...
Journal of Biomolecular Structure and Dynamics. 37 (2019) 18 - p. 4747-4766 , 2019

Link: https://doi.org/10.1080/..