E-LIB Suche - Ergebnisse für: Kumar Prabhakar, Pramod

1

Effect of high shear homogenization on quality characterist..:

Kamble, Meenatai G ; Singh, Anurag ; Kumar Prabhakar, Pramod...
Food Quality and Safety. 6 (2022) - p. , 2022

Link: https://doi.org/10.1093/..

2

Comparative evaluation of soybean oil-carnauba wax oleogel ..:

Thakur, Dhruv ; Suhag, Rajat ; Singh, Anurag...
Food Structure. 37 (2023) - p. 100334 , 2023

Link: https://doi.org/10.1016/..

3

Revolutionizing goat milk gels: A central composite design ..:

Rathee, Shweta ; Ojha, Ankur ; Singh, Kshitij RB....
Heliyon. 9 (2023) 9 - p. e19890 , 2023

Link: https://doi.org/10.1016/..

4

Optimization and characterization of soybean oil-carnauba w..:

Thakur, Dhruv ; Singh, Anurag ; Prabhakar, Pramod Kumar..
LWT. 157 (2022) - p. 113108 , 2022

Link: https://doi.org/10.1016/..

5

List of contributors:

, In: Adding Value to Fruit Wastes,

Arte, Priyamvada ; Ashrafi-Dehkordi, Elham ; Bangar, Sneh Punia... - p. xiii-xv , 2024

Link: https://doi.org/10.1016/..

6

Machine learning techniques for forecasting agricultural pr..:

Paul, Ranjit Kumar ; Yeasin, Md. ; Kumar, Pramod...
PLOS ONE. 17 (2022) 7 - p. e0270553 , 2022

Link: https://doi.org/10.1371/..

7

Modulation of Physical and Thermal Properties in Wild Banan..:

Meghwal, Murlidhar ; Lekhwar, Chitra ; Kumar, Yogesh...
International Journal of Food Science. 2024 (2024) - p. 1-11 , 2024

Link: https://doi.org/10.1155/..

8

Nanotechnology applications and implications in food indust..:

, In: Nanotechnology Applications for Food Safety and Quality Monitoring,

Sharma, Arun ; J, Nagarajan ; Gopalakrishnan, Krishna... - p. 171-182 , 2023

Link: https://doi.org/10.1016/..

9

Taguchi optimized sliding wear behavior and hardness of nov..:

Bijlwan, Pramod Prabhakar ; Prasad, Lalta ; Sharma, Anshul.
Journal of Applied Polymer Science. 140 (2023) 30 - p. , 2023

Link: https://doi.org/10.1002/..

10

Ultrasonic modulated rice bran protein concentrate: Induced..:

Sharma, Navratan ; Sahil ; Madhumita, Mitali..
Innovative Food Science & Emerging Technologies. 85 (2023) - p. 103332 , 2023

Link: https://doi.org/10.1016/..

11

Microfluidization of Ginger Rhizome (Zingiber officinale Ro..:

Suhag, Rajat ; Singh, Shivam ; Kumar, Yogesh..
Food and Bioprocess Technology. 17 (2023) 4 - p. 1045-1058 , 2023

Link: https://doi.org/10.1007/..

12

Ultrasound‐assisted extraction of bioactive compounds from ..:

Kumar, Nitin ; Kumar, Gaurav ; Prabhakar, Pramod K..
Journal of Food Process Engineering. 46 (2023) 6 - p. , 2023

Link: https://doi.org/10.1111/..

13

Experimental study on the mechanical and hygroscopic proper..:

Bijlwan, Pramod Prabhakar ; Prasad, Lalta ; Sharma, Anshul..
Biomass Conversion and Biorefinery. , 2023

Link: https://doi.org/10.1007/..

14

Contributors:

, In: Nanotechnology Applications for Food Safety and Quality Monitoring,

Aggarwal, Divya ; Arunachalam, Nisha ; Ashok, Asha... - p. xi-xiv , 2023

Link: https://doi.org/10.1016/..

15

Moisture dependent engineering properties of Musa balbisian..:

Kumar, Yogesh ; Shelke, Abhishek Ratan ; Kumar, Vivek...
Journal of Food Process Engineering. 46 (2023) 5 - p. , 2023

Link: https://doi.org/10.1111/..