E-LIB Suche - Ergebnisse für: Kumlu, Metin

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Thermal tolerance of thirteen popular ornamental fish Speci..:

Yanar, Mahmut ; Erdoğan, Erhan ; Kumlu, Metin
Aquaculture. 501 (2019) - p. 382-386 , 2019

Link: https://doi.org/10.1016/..

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The effects of stocking density, Tubifex feeding and monose..:

Görelşahin, Selçuk ; Yanar, Mahmut ; Kumlu, Metin
Aquaculture. 493 (2018) - p. 153-157 , 2018

Link: https://doi.org/10.1016/..

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DHA enrichment of the red earthworm Eisenia fetida for impr..:

Kumlu, Metin ; Beksari, Asuman ; Eroldoğan, O. Tufan...
Aquaculture. 496 (2018) - p. 10-18 , 2018

Link: https://doi.org/10.1016/..

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Thermal tolerance of European Sea Bass (Dicentrarchus labra..:

Dülger, Nafiye ; Kumlu, Metin ; Türkmen, Serhat...
Journal of Thermal Biology. 37 (2012) 1 - p. 79-82 , 2012

Link: https://doi.org/10.1016/..

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Thermal tolerance of Litopenaeus vannamei (Crustacea: Penae..:

Kumlu, Metin ; Türkmen, Serhat ; Kumlu, Mehmet
Journal of Thermal Biology. 35 (2010) 6 - p. 305-308 , 2010

Link: https://doi.org/10.1016/..

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Combined effects of temperature and salinity on critical th..:

Kumlu, Metin ; Kumlu, Mehmet ; Turkmen, Serhat
Journal of Thermal Biology. 35 (2010) 6 - p. 302-304 , 2010

Link: https://doi.org/10.1016/..

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Critical Thermal Minima of Penaeus semisulcatus (Decapoda: ..:

Kır, Mehmet ; Kumlu, Metin
Journal of the World Aquaculture Society. 39 (2008) 4 - p. 535-540 , 2008

Link: https://doi.org/10.1111/..

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Acute Toxicity of Ammonia to Penaeus semisulcatus Postlarva..:

Kir, Mehmet ; Kumlu, Metin
Journal of the World Aquaculture Society. 37 (2006) 2 - p. 231-235 , 2006

Link: https://doi.org/10.1111/..

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Use of Poultry By-product and Plant Protein Sources in Diet..:

Eroldogan, Orhan Tufan ; Elsabagh, Mabrouk ; Sevgili, Huseyin...
https://aperta.ulakbim.gov.tr/record/253417. , 2022

Link: https://aperta.ulakbim.g..

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Use of Poultry By-product and Plant Protein Sources in Diet..:

Eroldogan, Orhan Tufan ; Elsabagh, Mabrouk ; Sevgili, Huseyin...
Eroldogan OT, Elsabagh M, Sevgili H, Glencross B, Paolucci M, Kumlu M, Kinay E, Evliyaoglu E, Yilmaz HA & Sanibek M (2022) Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw (Cherax quadricarinatus). Turkish Journal of Fisheries and Aquatic Sciences, 22 (8), Art. No.: TRJFAS21188. https://doi.org/10.4194/trjfas21188. , 2022

Link: http://hdl.handle.net/18..

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