E-LIB Suche - Ergebnisse für: Kunadu, Angela Parry‐Hanson

1

Challenges with food safety adoption: A review:

Madilo, Felix Kwashie ; Kunadu, Angela Parry‐Hanson ; Tano‐Debrah, Kwaku
Journal of Food Safety. 44 (2024) 1 - p. , 2024

Link: https://doi.org/10.1111/..

2

Edible nano-encapsulated cinnamon essential oil hybrid wax ..:

Arcot, Yashwanth ; Mu, Minchen ; Lin, Yu-Ting...
Current Research in Food Science. 8 (2024) - p. 100667 , 2024

Link: https://doi.org/10.1016/..

3

Barriers to ensuring and sustaining street food safety in a..:

Adaku, Abigail Ampomah ; Egyir, Irene Susana ; Gadegbeku, Cynthia...
Heliyon. 10 (2024) 11 - p. e32190 , 2024

Link: https://doi.org/10.1016/..

4

Characterization of physicochemical and microbial quality, ..:

Yeboah, Stephen ; Ohemeng, Agartha ; Donkor, Leticia...
Frontiers in Food Science and Technology. 3 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

Modelling the Survival of Acid-Adapted and Nonadapted Esche..:

Donkor, Leticia ; Affrifah, Nicole Sharon ; Kunadu, Angela Parry-Hanson...
International Journal of Food Science. 2023 (2023) - p. 1-7 , 2023

Link: https://doi.org/10.1155/..

6

Prevalence and genomic characterization of Salmonella isola..:

Archer, Edward W. ; Chisnall, Tom ; Tano-Debrah, Kwaku...
Frontiers in Microbiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

7

Food safety risk factors associated with chicken consumptio..:

Ovai, Benjamin ; Kunadu, Angela Parry-Hanson ; Gake, Natacha..
Scientific African. 16 (2022) - p. e01263 , 2022

Link: https://doi.org/10.1016/..

8

Process and Product Characterization of Aliha, A Maize-Base..:

Madilo, Felix Kwashie ; Kunadu, Angela Parry-Hanson ; Tano-Debrah, Kwaku...
Journal of Food Quality. 2022 (2022) - p. 1-16 , 2022

Link: https://doi.org/10.1155/..

9

Prevalence and antimicrobial susceptibility pattern of Camp..:

Asuming-Bediako, Nikki ; Kunadu, Angela Parry-Hanson ; Jordan, David..
International Journal of Food Microbiology. 376 (2022) - p. 109760 , 2022

Link: https://doi.org/10.1016/..

10

Microbial Diversity and Metabolite Profile of Fermenting Mi..:

Atter, Amy ; Diaz, Maria ; Tano-Debrah, Kwaku...
Frontiers in Microbiology. 12 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

11

Microbial quality of fish along with the Tilapia, African c..:

ABOAGYE, EURYDICE ; TANO-DEBRAH, KWAKU ; KUNADU, ANGELA PARRY-HANSON
International Journal of Bonorowo Wetlands. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.13057..

12

8 Microbiological safety of foods:

, In: Food Science and Technology,

Kunadu, Angela Parry-Hanson ; Addo-Preko, Emmanuel ; Asuming-Bediako, Nikki - p. 193-214 , 2020

Link: https://doi.org/10.1515/..

13

Low Consumption of Indigenous Fresh Dairy Products in Ghana..:

Kunadu, Angela Parry-Hanson ; Aboagye, Eurydice F. ; Colecraft, Esi K....
Journal of Food Protection. 82 (2019) 2 - p. 276-286 , 2019

Link: https://doi.org/10.4315/..

14

Listeria monocytogenes at the food–human interface: A revie..:

Sibanda, Thulani ; Ntuli, Victor ; Neetoo, Swaleha Hudaa...
International Journal of Food Science & Technology. 58 (2023) 8 - p. 4114-4126 , 2023

Link: https://doi.org/10.1111/..

15

Listeria monocytogenes at the food–human interface:A review..:

Sibanda, Thulani ; Ntuli, Victor ; Neetoo, Swaleha Hudaa...
https://orbit.dtu.dk/en/publications/f1caab38-995c-4dbc-aaad-21ebb1dc6f6d. , 2023

Link: https://orbit.dtu.dk/en/..