E-LIB Suche - Ergebnisse für: Kuo, Chia-Hung

1

Production of recombinant β-glucosidase and simultaneous im..:

Gu, Jia-Rong ; Nargotra, Parushi ; Kuo, Chia-Hung.
Journal of the Taiwan Institute of Chemical Engineers. 160 (2024) - p. 105386 , 2024

Link: https://doi.org/10.1016/..

2

Enzymes in the bioconversion of food waste into valuable bi..:

Nargotra, Parushi ; Ortizo, Rhessa Grace Guanga ; Wang, Jia-Xiang...
Systems Microbiology and Biomanufacturing. 4 (2024) 3 - p. 850-868 , 2024

Link: https://doi.org/10.1007/..

3

Enzymes in Biomedical, Cosmetic and Food Application:

Kuo, Chia-Hung ; Wang, Hui-Min David ; Shieh, Chwen-Jen
Catalysts. 14 (2024) 3 - p. 162 , 2024

Link: https://doi.org/10.3390/..

4

Structural and Mutational Analyses of Trehalose Synthase fr..:

Ye, Li-Ci ; Chow, Sih-Yao ; Chang, San-Chi...
Journal of Agricultural and Food Chemistry. , 2024

Link: https://doi.org/10.1021/..

5

Evaluate the effect of β-cyclodextrin on the sensory and ph..:

Tran, Cam Thi Hong ; Wang, Hui-Min David ; Anh, Le Thi Hong...
Food Chemistry. 433 (2024) - p. 137394 , 2024

Link: https://doi.org/10.1016/..

6

Exploring the anti-invasive effects of Ganoderma tsugae (So..:

Lan, Yuan-Hong ; Lee, Po Chun ; Lu, Yun-Sheng...
Journal of Functional Foods. 116 (2024) - p. 106169 , 2024

Link: https://doi.org/10.1016/..

7

PB1814: THERAPEUTIC POTENTIAL AND STRATEGIES OF PIM447, A P..:

Tseng, Chi-Yang ; Yu, Ya-Chu ; Kuo, Chia-Hung...
HemaSphere. 7 (2023) S3 - p. e4377164 , 2023

Link: https://doi.org/10.1097/..

8

Extraction of Novel Bioactive Peptides from Fish Protein Hy..:

Ortizo, Rhessa Grace Guanga ; Sharma, Vishal ; Tsai, Mei-Ling...
Applied Sciences. 13 (2023) 9 - p. 5768 , 2023

Link: https://doi.org/10.3390/..

9

Evaluation of Wheat Noodles Supplemented with Soy Protein I..:

Liang, Jia-Ning ; Nargotra, Parushi ; Li, Xiang-Yu...
Applied Sciences. 13 (2023) 13 - p. 7772 , 2023

Link: https://doi.org/10.3390/..

10

Evaluation of egg white hydrolysates on the hepatoprotectiv..:

Chen, Ya-Ting ; Tu, Chao-Wen ; Hou, Chih-Yao...
Journal of Food Science and Technology. 60 (2023) 5 - p. 1633-1641 , 2023

Link: https://doi.org/10.1007/..

11

Green extraction and purification of chondroitin sulfate fr..:

Tsai, Ming-Fong ; Huang, Chun-Yung ; Nargotra, Parushi...
Journal of Food Science and Technology. 60 (2023) 6 - p. 1711-1722 , 2023

Link: https://doi.org/10.1007/..

12

Optimization of Biomass Cultivation from Tuber borchii and ..:

Fu, Yu-Rong ; Nargotra, Parushi ; Kuo, Chia-Hung.
Fermentation. 9 (2023) 8 - p. 735 , 2023

Link: https://doi.org/10.3390/..

13

Recent Advancements in the Valorization of Agro-Industrial ..:

Nargotra, Parushi ; Sharma, Vishal ; Tsai, Mei-Ling...
Applied Sciences. 13 (2023) 10 - p. 6159 , 2023

Link: https://doi.org/10.3390/..

14

Replacing the Addition of Sulfite in Mustard Pickle Product..:

Chien, Hung-I ; Lee, Yi-Chen ; Yen, Yu-Fan...
Foods. 12 (2023) 2 - p. 317 , 2023

Link: https://doi.org/10.3390/..

15

Corrigendum to "Promising activities of defective black pho..:

Wang, Tzu-Pei ; Lee, Chien-Liang ; Kuo, Chia-Hung.
Applied Surface Science. 620 (2023) - p. 156799 , 2023

Link: https://doi.org/10.1016/..