E-LIB Suche - Ergebnisse für: Kuo, Jen-Min

1

Chelation of the Collagen Peptide of Seabass (Lates calcari..:

Yang, Xiu-Hui ; Chen, Yu-Tung ; Kuo, Jen-Min..
Sustainability. 15 (2023) 8 - p. 6653 , 2023

Link: https://doi.org/10.3390/..

2

Production and characterization of lucrative hypoglycemic c..:

Wu, Chien-Hui ; Guo, Huei-Rong ; Patel, Anil Kumar...
Process Biochemistry. 115 (2022) - p. 10-18 , 2022

Link: https://doi.org/10.1016/..

3

Improving acid resistance and characteristics of microencap..:

Wu, Chien-Hui ; Liu, Yu-Ching ; Ou, Shih-Fu...
Process Biochemistry. 110 (2021) - p. 1-8 , 2021

Link: https://doi.org/10.1016/..

4

Characterization of waste cell biomass derived glutamate de..:

Wu, Chien-Hui ; Dong, Cheng-Di ; Kumar Patel, Anil...
Bioresource Technology. 337 (2021) - p. 125423 , 2021

Link: https://doi.org/10.1016/..

5

Mass production of γ-Aminobutyric acid by semi-continuous f..:

Hsueh, Yi-Huang ; Yang, Jun-Huang ; Ou, Shih-Fu...
LWT. 140 (2021) - p. 110640 , 2021

Link: https://doi.org/10.1016/..

6

Bioprocessed Production of Resveratrol-Enriched Rice Wine: ..:

Yang, Kai-Ruei ; Yu, Hui-Chuan ; Huang, Chun-Yung...
Foods. 8 (2019) 7 - p. 258 , 2019

Link: https://doi.org/10.3390/..

7

Characterization of a Potential Probiotic Lactobacillus bre..:

Wu, Chien-Hui ; Hsueh, Yi-Huang ; Kuo, Jen-Min.
International Journal of Molecular Sciences. 19 (2018) 1 - p. 143 , 2018

Link: https://doi.org/10.3390/..

8

Predicting sugar content of candied watermelon rind during ..:

KUO, Chia-Hung ; LIN, Jinqiong ; HUANG, Chun-Yung...
Food Science and Technology. 38 (2018) suppl 1 - p. 228-235 , 2018

Link: https://doi.org/10.1590/..

9

Hydrogel Film-Immobilized Lactobacillus brevis RK03 for γ-A..:

Hsueh, Yi-Huang ; Liaw, Wen-Chang ; Kuo, Jen-Min..
International Journal of Molecular Sciences. 18 (2017) 11 - p. 2324 , 2017

Link: https://doi.org/10.3390/..

10

Isolation and characterization of fish scale collagen from ..:

Huang, Chun-Yung ; Kuo, Jen-Min ; Wu, Shu-Jing.
Food Chemistry. 190 (2016) - p. 997-1006 , 2016

Link: https://doi.org/10.1016/..

11

Corrigendum to "Isolation and characterization of fish scal..:

Huang, Chun-Yung ; Kuo, Jen-Min ; Wu, Shu-Jing.
Food Chemistry. 196 (2016) - p. 1368 , 2016

Link: https://doi.org/10.1016/..

12

Evaluation of iron-binding activity of collagen peptides pr..:

Huang, Chun-Yung ; Wu, Chien-Hui ; Yang, Jing-Iong..
Journal of Food and Drug Analysis. 23 (2015) 4 - p. 671-678 , 2015

Link: https://doi.org/10.1016/..

13

Purification and characterization of a thermostable keratin..:

Kuo, Jen-Min ; Yang, Jing-Iong ; Chen, Wen-Ming...
International Biodeterioration & Biodegradation. 70 (2012) - p. 111-116 , 2012

Link: https://doi.org/10.1016/..

14

Feather Keratin Hydrolysis by an Aquatic Bacterium Meiother..:

Yang, Jing-Iong ; Kuo, Jen-Min ; Chen, Wen-Ming..
International Journal of Food Engineering. 7 (2011) 2 - p. , 2011

Link: https://doi.org/10.2202/..

15

Purification and Characterization of a Fish Scale-Degrading..:

Pan, Min-Hsiung ; Tsai, Mei-Ling ; Chen, Wen-Ming...
Journal of Agricultural and Food Chemistry. 58 (2010) 23 - p. 12541-12546 , 2010

Link: https://doi.org/10.1021/..