E-LIB Suche - Ergebnisse für: Kurakake, Masahiro

1

Characterization of a Hyaluronate Lyase fromVariovoraxsp. J..:

Kurakake, Masahiro ; Kawashima, Ryo ; Kato, Toshiki.
Food Biotechnology. 38 (2024) 1 - p. 30-41 , 2024

Link: https://doi.org/10.1080/..

2

Characterization of a β‐N‐acetylhexosaminidase with transgl..:

Kurakake, Masahiro ; Amai, Yukari
Journal of Food Science. 87 (2022) 4 - p. 1466-1474 , 2022

Link: https://doi.org/10.1111/..

3

Functional Properties of Nori Seaweed (Pyropia yezoensis) w..:

Kurakake, Masahiro ; Itakura, Keisuke ; Nakano, Mayuko
Journal of Aquatic Food Product Technology. 30 (2021) 2 - p. 188-195 , 2021

Link: https://doi.org/10.1080/..

4

Relationship between pellet formation by Aspergillus oryzae..:

Kurakake, Masahiro ; Hirotsu, Saya ; Shibata, Miyuki
Fungal Biology. 124 (2020) 8 - p. 708-713 , 2020

Link: https://doi.org/10.1016/..

5

Characteristics of an β‐N‐Acetylhexosaminidase from Bacillu..:

Kurakake, Masahiro ; Amai, Yukari ; Konishi, Mizuki.
Journal of Food Science. 83 (2018) 5 - p. 1208-1214 , 2018

Link: https://doi.org/10.1111/..

6

Effects of nonionic surfactants on pellet formation and the..:

Kurakake, Masahiro ; Hirotsu, Saya ; Shibata, Miyuki...
Food Chemistry. 224 (2017) - p. 139-143 , 2017

Link: https://doi.org/10.1016/..

7

Enzymatic Properties of Alginate Lyase from Paenibacillus s..:

Kurakake, Masahiro ; Kitagawa, Yuhei ; Okazaki, Atsushi.
Applied Biochemistry and Biotechnology. 183 (2017) 4 - p. 1455-1464 , 2017

Link: https://doi.org/10.1007/..

8

Synthesis of galactosyl glycerol from guar gum by transglyc..:

Kurakake, Masahiro ; Okumura, Takumi ; Morimoto, Youichirou
Food Chemistry. 172 (2015) - p. 150-154 , 2015

Link: https://doi.org/10.1016/..

9

Lignin antioxidants extracted from lignocellulosic biomasse..:

Kurakake, Masahiro ; Hirotsu, Saya ; Shibata, Miyuki..
Industrial Crops and Products. 77 (2015) - p. 1028-1032 , 2015

Link: https://doi.org/10.1016/..

10

Characteristics of α-l-Arabinofuranosidase from Streptomyce..:

Kurakake, Masahiro ; Kanbara, Yoshikazu ; Murakami, Yoshiki
Applied Biochemistry and Biotechnology. 172 (2014) 5 - p. 2650-2660 , 2014

Link: https://doi.org/10.1007/..

11

Enzymatic Properties of β‐1,3‐Glucanase from Streptomyces s..:

Kurakake, Masahiro ; Yamanouchi, Yuuki ; Kinohara, Kouta.
Journal of Food Science. 78 (2013) 4 - p. , 2013

Link: https://doi.org/10.1111/..

12

Production of L‐Arabinose from Corn Hull Arabinoxylan by Ar..:

Kurakake, Masahiro ; Takao, Jyunpei ; Asano, Osamu..
Journal of Food Science. 76 (2011) 2 - p. , 2011

Link: https://doi.org/10.1111/..

13

Synthesis of sugar fatty acid esters using a β-xylosidase f..:

Kurakake, Masahiro ; Ito, Yosuke ; Komaki, Toshiaki
Biotechnology Letters. 33 (2011) 12 - p. 2453-2456 , 2011

Link: https://doi.org/10.1007/..

14

Enzymatic properties and transglycosylation of α-galactosid..:

Kurakake, Masahiro ; Moriyama, Youichirou ; Sunouchi, Riku.
Food Chemistry. 126 (2011) 1 - p. 177-182 , 2011

Link: https://doi.org/10.1016/..

15

Effects of cross-linking and low molecular amylose on pasti..:

Kurakake, Masahiro ; Akiyama, Yoshio ; Hagiwara, Hiroshi.
Food Chemistry. 116 (2009) 1 - p. 66-70 , 2009

Link: https://doi.org/10.1016/..