E-LIB Suche - Ergebnisse für: Kurek, Marcin A.

1

Microencapsulation of green tea polyphenols: Utilizing oat ..:

Aktaş, Havva ; Napiórkowska, Alicja ; Szpicer, Arkadiusz...
International Journal of Biological Macromolecules. 274 (2024) - p. 133295 , 2024

Link: https://doi.org/10.1016/..

2

Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Co..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Castle, Laurence ; Andreassen, Monica...
EFSA Journal. 22 (2024) 8 - p. , 2024

Link: https://doi.org/10.2903/..

3

Understanding emulsifier influence on complex coacervation:..:

Napiórkowska, Alicja ; Szpicer, Arkadiusz ; Górska‐Horczyczak, Elżbieta.
Journal of Food Science. 89 (2024) 8 - p. 4997-5015 , 2024

Link: https://doi.org/10.1111/..

4

A Review of Quantitative and Topical Analysis of Anthocyani..:

Custodio-Mendoza, Jorge A. ; Aktaş, Havva ; Zalewska, Magdalena..
Molecules. 29 (2024) 8 - p. 1735 , 2024

Link: https://doi.org/10.3390/..

5

List of contributors:

, In: Handbook of Plant-Based Food and Drinks Design,

Aguiló-Aguayo, Ingrid ; Ai, Yongfeng ; Aijaz, Thameed... - p. xiii-xv , 2024

Link: https://doi.org/10.1016/..

6

Plant sources for functional ingredients—proteins:

, In: Handbook of Plant-Based Food and Drinks Design,

Kurek, Marcin A. ; Napiórkowska, Alicja ; Aktaş, Havva - p. 3-18 , 2024

Link: https://doi.org/10.1016/..

7

Optimization of oat protein and gum Arabic microcapsules co..:

Napiórkowska, Alicja ; Aktaş, Havva ; Szpicer, Arkadiusz..
Food and Bioproducts Processing. 145 (2024) - p. 203-216 , 2024

Link: https://doi.org/10.1016/..

8

Novel colorimetric indicators based on alginate hydrogel be..:

Mohammadalinejhad, Samira ; Jensen, Ida-Johanne ; Kurek, Marcin.
LWT. 199 (2024) - p. 116127 , 2024

Link: https://doi.org/10.1016/..

9

Contributors:

, In: Spray Drying for the Food Industry,

Almeida, Eveline Lopes ; Ansari, Mohammad Javed ; Ansarifar, Elham... - p. ix-xi , 2024

Link: https://doi.org/10.1016/..

10

Exploring deep eutectic solvent extraction's impact on anth..:

Kurek, Marcin A. ; Custodio-Mendoza, Jorge A. ; Aktaş, Havva.
LWT. 198 (2024) - p. 115994 , 2024

Link: https://doi.org/10.1016/..

11

Encapsulation efficiency of food bioactive ingredients duri..:

, In: Spray Drying for the Food Industry,

Kurek, Marcin A. ; Ogrodowska, Dorota ; Tańska, Małgorzata.. - p. 473-516 , 2024

Link: https://doi.org/10.1016/..

12

Deep eutectic solvents for the extraction of polyphenols fr..:

Aktaş, Havva ; Kurek, Marcin A.
Food Chemistry. 444 (2024) - p. 138629 , 2024

Link: https://doi.org/10.1016/..

13

Simultaneous determination of six catechins and caffeine in..:

Custodio‐Mendoza, Jorge A. ; Pokorski, Patryk ; Aktaş, Havva..
Journal of Separation Science. 47 (2024) 9-10 - p. , 2024

Link: https://doi.org/10.1002/..

14

Comparison of the effects of extraction method and solvents..:

Żbik, Klara ; Onopiuk, Anna ; Szpicer, Arkadiusz.
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 6600-6608 , 2023

Link: https://doi.org/10.1007/..

15

Encapsulation of anthocyanins from chokeberry (Aronia melan..:

Kurek, Marcin A. ; Majek, Marta ; Onopiuk, Anna...
Food and Bioproducts Processing. 137 (2023) - p. 84-92 , 2023

Link: https://doi.org/10.1016/..