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1

Advances in Chromatographic Analysis of Phenolic Phytochemi..:

Custodio-Mendoza, Jorge Antonio ; Pokorski, Patryk ; Aktaş, Havva..
Foods. 13 (2024) 14 - p. 2268 , 2024

Link: https://doi.org/10.3390/..

2

Essential Oil Nanoemulsions—A New Strategy to Extend the Sh..:

Napiórkowska, Alicja ; Khaneghah, Amin Mousavi ; Kurek, Marcin Andrzej
Foods. 13 (2024) 12 - p. 1854 , 2024

Link: https://doi.org/10.3390/..

3

Microencapsulation of Essential Oils Using Faba Bean Protei..:

Napiórkowska, Alicja ; Szpicer, Arkadiusz ; Górska-Horczyczak, Elżbieta.
Molecules. 29 (2024) 9 - p. 2019 , 2024

Link: https://doi.org/10.3390/..

4

Microencapsulation of Juniper and Black Pepper Essential Oi..:

Napiórkowska, Alicja ; Szpicer, Arkadiusz ; Wojtasik-Kalinowska, Iwona...
Foods. 12 (2023) 23 - p. 4345 , 2023

Link: https://doi.org/10.3390/..

5

Green Extraction of Carotenoids from Fruit and Vegetable By..:

Kultys, Ewelina ; Kurek, Marcin Andrzej
Molecules. 27 (2022) 2 - p. 518 , 2022

Link: https://doi.org/10.3390/..

6

Evaluation of Modified Atmosphere Packaging in Combination ..:

Wyrwisz, Jarosław ; Karp, Sabina ; Kurek, Marcin Andrzej.
Foods. 11 (2022) 6 - p. 872 , 2022

Link: https://doi.org/10.3390/..

7

List of contributors:

, In: Steviol Glycosides,

Altuğ, Cevher ; Caggiano, Gianvito ; Castro-Muñoz, Roberto... - p. ix-x , 2021

Link: https://doi.org/10.1016/..

8

Microencapsulation of Anthocyanins—Critical Review of Techn..:

Mohammadalinejhad, Samira ; Kurek, Marcin Andrzej
Applied Sciences. 11 (2021) 9 - p. 3936 , 2021

Link: https://doi.org/10.3390/..

9

Stability in food matrices:

, In: Steviol Glycosides,

Kurek, Marcin Andrzej ; Karp, Sabina - p. 221-242 , 2021

Link: https://doi.org/10.1016/..

10

Development of Gluten-Free Muffins with β-Glucan and Pomegr..:

Kurek, Marcin Andrzej ; Moczkowska-Wyrwisz, Małgorzata ; Wyrwisz, Jarosław.
Foods. 10 (2021) 11 - p. 2551 , 2021

Link: https://doi.org/10.3390/..

11

The impact of different levels of oat β-glucan and water on..:

Karp, Sabina ; Wyrwisz, Jarosław ; Kurek, Marcin Andrzej
Journal of Food Science and Technology. 57 (2020) 10 - p. 3628-3638 , 2020

Link: https://doi.org/10.1007/..

12

Plant-Based (Hemp, Pea and Rice) Protein–Maltodextrin Combi..:

Kurek, Marcin Andrzej ; Pratap-Singh, Anubhav
Foods. 9 (2020) 11 - p. 1707 , 2020

Link: https://doi.org/10.3390/..

13

Optimization of bread quality with quinoa flour of differen..:

KUREK, Marcin Andrzej ; SOKOLOVA, Natalia
Food Science and Technology. 40 (2020) 2 - p. 307-314 , 2020

Link: https://doi.org/10.1590/..

14

Comparative analysis of the physical properties of o/w emul..:

Karp, Sabina ; Wyrwisz, Jarosław ; Kurek, Marcin Andrzej
International Journal of Biological Macromolecules. 132 (2019) - p. 236-243 , 2019

Link: https://doi.org/10.1016/..

15

Microencapsulation of Camelina sativa Oil Using Selected So..:

Kanclerz, Aleksandra ; Drozińska, Ewelina ; Kurek, Marcin Andrzej
Foods. 8 (2019) 12 - p. 681 , 2019

Link: https://doi.org/10.3390/..

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