E-LIB Suche - Ergebnisse für: Kurek, Mia

1

Possibility of storing olive oil in antioxidant biobased po..:

Kurek, Mia ; Descours, Emilie ; Poldan, Petra...
Food Hydrocolloids. 151 (2024) - p. 109835 , 2024

Link: https://doi.org/10.1016/..

2

Assessment of Chitosan/Gelatin Blend Enriched with Natural ..:

Kurek, Mia ; Ščetar, Mario ; Nuskol, Marko...
Antioxidants. 13 (2024) 6 - p. 707 , 2024

Link: https://doi.org/10.3390/..

3

Maintaining the Quality and Safety of Fresh-Cut Potatoes (S..:

Levaj, Branka ; Pelaić, Zdenka ; Galić, Kata...
Agronomy. 13 (2023) 8 - p. 2002 , 2023

Link: https://doi.org/10.3390/..

4

Phase Behavior of NR/PMMA Semi-IPNs and Development of Poro..:

John, Jacob ; Klepac, Damir ; Kurek, Mia...
Polymers. 15 (2023) 6 - p. 1353 , 2023

Link: https://doi.org/10.3390/..

5

Characteristics of edible films enriched with fruit by-prod..:

Molnar, Dunja ; Novotni, Dubravka ; Kurek, Mia...
Food Hydrocolloids. 135 (2023) - p. 108191 , 2023

Link: https://doi.org/10.1016/..

6

Characterization of Synthetic Polymer Coated with Biopolyme..:

Gabrić, Domagoj ; Kurek, Mia ; Ščetar, Mario..
Polymers. 15 (2023) 11 - p. 2569 , 2023

Link: https://doi.org/10.3390/..

7

Antioxidants and Bioactive Compounds in Food: Critical Revi..:

Kurek, Mia ; Benaida-Debbache, Nadjet ; Elez Garofulić, Ivona...
Antioxidants. 11 (2022) 4 - p. 742 , 2022

Link: https://doi.org/10.3390/..

8

Effect of Ultrasound Treatment on Barrier Changes of Polyme..:

Ščetar, Mario ; Daniloski, Davor ; Tinjić, Mirela..
Polymers. 14 (2022) 5 - p. 990 , 2022

Link: https://doi.org/10.3390/..

9

Effect of Non-Thermal Food Processing Techniques on Selecte..:

Gabrić, Domagoj ; Kurek, Mia ; Ščetar, Mario..
Polymers. 14 (2022) 23 - p. 5069 , 2022

Link: https://doi.org/10.3390/..

10

Bioactive antioxidant coatings for poly(lactic acid) packag..:

Benbettaieb, Nasreddine ; Mlaouah, Emna ; Moundanga, Sylvie...
Journal of the Science of Food and Agriculture. 103 (2022) 3 - p. 1115-1126 , 2022

Link: https://doi.org/10.1002/..

11

Quality parameters and shelf-life of smoked Dalmatian dry-c..:

Kurek, Mia ; Poljanec, Ivna ; Marušić Radovčić, Nives..
Journal of Stored Products Research. 94 (2021) - p. 101889 , 2021

Link: https://doi.org/10.1016/..

12

Packaging materials and processing for food, pharmaceutical..:

Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia.. , 2021

Link: https://onlinelibrary.wi..

13

Characterization of Food Packaging Films with Blackcurrant ..:

Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario...
Molecules. 26 (2021) 9 - p. 2569 , 2021

Link: https://doi.org/10.3390/..

14

The effect of barrier properties of polymeric films on the ..:

Daniloski, Davor ; Petkoska, Anka Trajkovska ; Galić, Kata...
Meat Science. 158 (2019) - p. 107880 , 2019

Link: https://doi.org/10.1016/..

15

Comparison of protective supports and antioxidative capacit..:

Kurek, Mia ; Hlupić, Lucija ; Elez Garofulić, Ivona...
Food Packaging and Shelf Life. 20 (2019) - p. 100315 , 2019

Link: https://doi.org/10.1016/..