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Kurotobi, Tomoka
6  Ergebnisse:
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1

Sensory analysis of sweetness in viscous solutions and gels..:

Okamoto, Yoko ; Tayama, Kenji ; Kurotobi, Tomoka.
Journal of Sensory Studies.  38 (2023)  6 - p. , 2023
Link: https://doi.org/10.1111/..
 
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2

Influence of physical properties on the taste and flavor of..:

Kurotobi, Tomoka ; Hoshino, Takayoshi ; Kazami, Yukari..
Journal of Texture Studies.  52 (2021)  2 - p. 260-274 , 2021
Link: https://doi.org/10.1111/..
 
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3

Enhancement of salty taste by the addition of oils based on..:

Okamoto, Yoko ; Tayama, Kenji ; Kurotobi, Tomoka.
International Journal of Gastronomy and Food Science.  22 (2020)  - p. 100267 , 2020
Link: https://doi.org/10.1016/..
 
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4

Relationship between sensory analysis for texture and instr..:

Kurotobi, Tomoka ; Hoshino, Takayoshi ; Kazami, Yukari..
Journal of Texture Studies.  49 (2018)  4 - p. 359-369 , 2018
Link: https://doi.org/10.1111/..
 
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5

Cover Image, Volume 49, Issue 4:

Kurotobi, Tomoka ; Hoshino, Takayoshi ; Kazami, Yukari..
Journal of Texture Studies.  49 (2018)  4 - p. , 2018
Link: https://doi.org/10.1111/..
 
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6

Glycemic Index and Postprandial Blood Glucose Response to J..:

KUROTOBI, Tomoka ; FUKUHARA, Kimiaki ; INAGE, Hiroko.
Journal of Nutritional Science and Vitaminology.  56 (2010)  3 - p. 198-202 , 2010
Link: https://doi.org/10.3177/..
 
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