E-LIB Suche - Ergebnisse für: Kurt, Abdullah

1

Development and structural characterisation of gelatin‐base..:

Ozcan, Yilmaz ; Kurt, Abdullah ; Yildirim‐Yalcin, Meral.
International Journal of Food Science & Technology. , 2024

Link: https://doi.org/10.1111/..

2

Impact of drying on techno-functional and nutritional prope..:

Siddiqui, Shahida Anusha ; Ucak, İ̇lknur ; Jain, Surangna...
Drying Technology. , 2024

Link: https://doi.org/10.1080/..

3

Innovative approaches to pectin processing: Enhancing techn..:

Kaur, Gurjeet ; Khan, Zakir Showat ; Toker, Ömer Said...
Bioactive Carbohydrates and Dietary Fibre. 32 (2024) - p. 100437 , 2024

Link: https://doi.org/10.1016/..

4

Textural, rheological, and structural properties of turkey ..:

Kurt, Abdullah ; Toker, Omer Said ; Akbulut, Mehmet...
Food Science & Nutrition. , 2024

Link: https://doi.org/10.1002/..

5

Steady and dynamic shear rheology of aqueous solutions of q..:

Kurt, Abdullah ; Atalar, Ilyas
International Journal of Biological Macromolecules. 274 (2024) - p. 133409 , 2024

Link: https://doi.org/10.1016/..

6

Evaluation of beneficial effects of dexpanthenol on hypoxic..:

Tayman, Cuneyt ; Çakır, Ufuk ; Kurt, Abdullah...
Biotechnic & Histochemistry. , 2024

Link: https://doi.org/10.1080/..

7

Microwave‐modified xanthan gum: Alterations in steady and d..:

Kurt, Abdullah ; Ozturk, Eylul ; Ozmen, Duygu...
Journal of Food Process Engineering. 47 (2024) 1 - p. , 2024

Link: https://doi.org/10.1111/..

8

A new synergistic hydrocolloid with superior rheology: Locu..:

Mezreli, Gulen ; Kurt, Abdullah ; Akdeniz, Esra...
Food Hydrocolloids. 154 (2024) - p. 110078 , 2024

Link: https://doi.org/10.1016/..

9

Gelatin production from turkey (Meleagris gallopavo) skin a..:

Ozcan, Yilmaz ; Kurt, Abdullah ; Ozmen, Duygu.
Journal of the Science of Food and Agriculture. 103 (2023) 11 - p. 5511-5520 , 2023

Link: https://doi.org/10.1002/..

10

A review on latest innovations in physical modifications of..:

Kian-Pour, Nasim ; Yildirim-Yalcin, Meral ; Kurt, Abdullah..
Food Hydrocolloids. 138 (2023) - p. 108470 , 2023

Link: https://doi.org/10.1016/..

11

Effect of cold-pressed hazelnut cake incorporation on the q..:

Atalar, İlyas ; Gül, Osman ; Kurt, Abdullah..
Food Science and Technology International. 30 (2023) 4 - p. 329-339 , 2023

Link: https://doi.org/10.1177/..

12

Agglomeration of gum tragacanth as a promising novel approa..:

Atalar, Ilyas ; Besir, Aysegul ; Kurt, Abdullah
Powder Technology. 426 (2023) - p. 118672 , 2023

Link: https://doi.org/10.1016/..

13

The impact of therapeutic hypothermia on peripheral blood c..:

Kurt, Abdullah ; Zenciroğlu, Ayşegül ; Akduman, Hasan
Brazilian Journal of Pharmaceutical Sciences. 58 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

14

Diagnostic accuracy of complete blood cell count and neutro..:

Kurt, Abdullah ; Tosun, Merve Sezen ; Altuntaş, Nilgün
Asian Biomedicine. 16 (2022) 1 - p. 43-52 , 2022

Link: https://doi.org/10.2478/..

15

Agglomerated mushroom (Agaricus bisporus) powder: Optimizat..:

Atalar, İlyas ; Kurt, Abdullah ; Saricaoğlu, Furkan Türker..
Journal of Food Process Engineering. 44 (2021) 6 - p. , 2021

Link: https://doi.org/10.1111/..