E-LIB Suche - Ergebnisse für: Kuyu, Chala G.

1

A review of the production, quality, and safety of traditio..:

Alemu, Tolcha Techane ; Kuyu, Chala G.
Food Science & Nutrition. 12 (2024) 5 - p. 3125-3136 , 2024

Link: https://doi.org/10.1002/..

2

Effect of nutrition education on dietary diversity and acad..:

Yazew, Tamiru ; Kuyu, Chala. G. ; Beressa, Girma.
Nutrition. 123 (2024) - p. 112416 , 2024

Link: https://doi.org/10.1016/..

3

Nutritional and Microbial Quality of teff Grain as Influenc..:

Kuyu, Chala G. ; Abebe, Asamnew Hailu ; Bereka, Tizazu Y...
Journal of Food Protection. 87 (2024) 2 - p. 100216 , 2024

Link: https://doi.org/10.1016/..

4

Optimization of barrel temperature and feed moisture conten..:

Mohammed, Ibrahim ; Forsido, Sirawdink Fikreyesus ; Kuyu, Chala G.
Discover Applied Sciences. 6 (2024) 4 - p. , 2024

Link: https://doi.org/10.1007/..

5

Physicochemical stability, microbial growth and sensory qua..:

Awol, Suleyman Mifta ; Kuyu, Chala G. ; Bereka, Tizazu Y..
Journal of Stored Products Research. 105 (2024) - p. 102217 , 2024

Link: https://doi.org/10.1016/..

6

Standardization of teff (Eragrostis teff) injera making pro..:

Bikila, Gizachew M. ; Tola, Yetenayet B. ; Kuyu, Chala G.
Food Science & Nutrition. 12 (2024) 5 - p. 3417-3432 , 2024

Link: https://doi.org/10.1002/..

7

Evaluation of the performance of maize storage facilities f..:

Kebede, Liya Meseret ; Garbaba, Chemeda Abedeta ; Kuyu, Chala G...
Journal of Stored Products Research. 107 (2024) - p. 102336 , 2024

Link: https://doi.org/10.1016/..

8

Physicochemical stability and sensory quality of selected E..:

Eshete, Firehiwot Assefa ; Tola, Yetenayet B. ; Kuyu, Chala G....
Heliyon. 10 (2024) 8 - p. e29323 , 2024

Link: https://doi.org/10.1016/..

9

Assessment of Physicochemical and Microbiological Character..:

Abdi, Gemechu G. ; Tola, Yetenayet B. ; Kuyu, Chala G.
Journal of Food Protection. 87 (2024) 1 - p. 100194 , 2024

Link: https://doi.org/10.1016/..

10

Dietary adherence and associated factors among hypertensive..:

Abera, Berhanu ; Yazew, Tamiru ; Legesse, Elsabeth.
Journal of Health, Population and Nutrition. 43 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

11

Optimization of soaking conditions (temperature and time) o..:

Ahmed, Ziad ; Forsido, Sirawdink Fikreyesus ; Kuyu, Chala G..
Food Science & Nutrition. 11 (2023) 6 - p. 3171-3183 , 2023

Link: https://doi.org/10.1002/..

12

Chemical, microbial, and sensory characteristics of traditi..:

Nekera, Kasahun D. ; Tola, Yetenayet B. ; Gemechu, Alganesh T..
LWT. 190 (2023) - p. 115558 , 2023

Link: https://doi.org/10.1016/..

13

Chemical, microbial, and sensory characteristics of cow but..:

Nekera, Kasahun D. ; Kuyu, Chala G. ; Tola, Yetenayet B..
Journal of Agriculture and Food Research. 14 (2023) - p. 100892 , 2023

Link: https://doi.org/10.1016/..

14

The Use of Biologically Converted Agricultural Byproducts i..:

Ababor, Sebsib ; Tamiru, Metekia ; Alkhtib, Ashraf...
Sustainability. 15 (2023) 19 - p. 14562 , 2023

Link: https://doi.org/10.3390/..

15

Physicochemical stability, microbial growth, and sensory qu..:

Awol, Suleyman Mifta ; Kuyu, Chala G. ; Bereka, Tizazu Y.
LWT. 189 (2023) - p. 115488 , 2023

Link: https://doi.org/10.1016/..