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Kuznesof, Sharron
63  Ergebnisse:
Personensuche X
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1

From hinterland to heartland: Knowledge and market insecuri..:

Melville, Jonathan L. ; Kuznesof, Sharron ; Franks, Jeremy R.
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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2

The Influence of Storage and Cooking on the Vitamin D Conte..:

Clark, Adam ; Kuznesof, Sharron ; Waller, Anthony...
Foods.  12 (2023)  13 - p. 2522 , 2023
Link: https://doi.org/10.3390/..
 
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3

The role of cooking in consumers' quality formation: An exp..:

Kang, Naomi ; Panzone, Luca ; Kuznesof, Sharron
Meat Science.  186 (2022)  - p. 108730 , 2022
Link: https://doi.org/10.1016/..
 
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4

Egg enrichment with vitamin D: The Sunshine Eggs projects:

Clark, Adam ; Kuznesof, Sharron ; Davies, Sarah...
Nutrition Bulletin.  46 (2021)  3 - p. 332-338 , 2021
Link: https://doi.org/10.1111/..
 
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5

'A social justice logic': how digital commerce enables valu..:

Utami, Hesty Nurul ; Alamanos, Eleftherios ; Kuznesof, Sharron
Journal of Marketing Management.  37 (2021)  9-10 - p. 816-855 , 2021
Link: https://doi.org/10.1080/..
 
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6

A Digital Nexus: Sustainable HCI and Domestic Resource Cons..:

, In: The Oxford handbook of digital technology and society / edited by Simeon J. Yates and Ronald E. Rice
Green, Nicola ; Comber, Rob ; Kuznesof, Sharron. (2020) 
Link: https://doi.org/10.1093/..

Exemplar:  Zentrale:Magazin 03.d.6031
 
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7

Academics' conceptualisations of the research-teaching nexu..:

Brennan, Lorraine ; Cusack, Tara ; Delahunt, Eamonn..
Learning and Instruction.  60 (2019)  - p. 301-309 , 2019
Link: https://doi.org/10.1016/..
 
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8

Chinese consumer's attitudes, perceptions and behavioural r..:

Kendall, Helen ; Kuznesof, Sharron ; Dean, Moira...
Food Control.  95 (2019)  - p. 339-351 , 2019
Link: https://doi.org/10.1016/..
 
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9

Synthetic biology applied in the agrifood sector: Public pe..:

Jin, Shan ; Clark, Beth ; Kuznesof, Sharron..
Trends in Food Science & Technology.  91 (2019)  - p. 454-466 , 2019
Link: https://doi.org/10.1016/..
 
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10

A systematic review of consumer perceptions of food fraud a..:

Kendall, Helen ; Clark, Beth ; Rhymer, Caroline...
Trends in Food Science & Technology.  94 (2019)  - p. 79-90 , 2019
Link: https://doi.org/10.1016/..
 
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11

Understanding authentication processes and the role of conv..:

Chatzopoulou, Elena ; Gorton, Matthew ; Kuznesof, Sharron
Annals of Tourism Research.  77 (2019)  - p. 128-140 , 2019
Link: https://doi.org/10.1016/..
 
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12

Drivers of existing and emerging food safety risks: Expert ..:

Kendall, Helen ; Kaptan, Gulbanu ; Stewart, Gavin...
Food Control.  90 (2018)  - p. 440-458 , 2018
Link: https://doi.org/10.1016/..
 
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13

Application of Behavior Change Techniques in a Personalized..:

Macready, Anna L ; Fallaize, Rosalind ; Butler, Laurie T...
JMIR Research Protocols.  7 (2018)  4 - p. e87 , 2018
Link: https://doi.org/10.2196/..
 
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14

Food choice motives, attitude towards and intention to adop..:

Rankin, Audrey ; Bunting, Brendan P ; Poínhos, Rui...
Public Health Nutrition.  21 (2018)  14 - p. 2606-2616 , 2018
Link: https://doi.org/10.1017/..
 
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15

The whole grain content of foods consumed in the UK:

Jones, Angela R. ; Mann, Kay D. ; Kuznesof, Sharron A...
Food Chemistry.  214 (2017)  - p. 453-459 , 2017
Link: https://doi.org/10.1016/..
 
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