E-LIB Suche - Ergebnisse für: Kwak, Han-Sub

1

Effects of Test Location and Sample Number on the Liking Ra..:

Yoon, Jae-Yeon ; Kwak, Han-Sub ; Kim, Mi-Ran.
Foods. 12 (2023) 3 - p. 632 , 2023

Link: https://doi.org/10.3390/..

2

Online consumer testing beyond central location tests: A ca..:

Park, Seyeong ; Lee, Cho-Long ; Oh, Jungmin...
Food Research International. 187 (2024) - p. 114349 , 2024

Link: https://doi.org/10.1016/..

3

Effects of sensory test conditions and cooking methods on c..:

Oh, Jungmin ; Heo, JeongAe ; Park, Seyeong..
Journal of Sensory Studies. 39 (2024) 2 - p. , 2024

Link: https://doi.org/10.1111/..

4

Effects of Simulated Airplane Cabin Noise on In-Flight Meal..:

Lim, Manyoel ; Kim, Sang Sook ; Lee, Cho-Long..
Foods. 13 (2024) 7 - p. 1012 , 2024

Link: https://doi.org/10.3390/..

5

Comparison of sensory profiles by two different check-all-t..:

Kim, Mi-Ran ; Heo, JeongAe ; Kwak, Han Sub
Food Quality and Preference. 109 (2023) - p. 104902 , 2023

Link: https://doi.org/10.1016/..

6

Does sensory quality assessed by beverage experts fit consu..:

Byeon, Yang Soo ; Heo, JeongAe ; Kwak, Han Sub...
Journal of Sensory Studies. 38 (2023) 5 - p. , 2023

Link: https://doi.org/10.1111/..

7

Comparison of descriptive analysis and flash profile by naï..:

Heo, JeongAe ; Lee, Se Jin ; Oh, Jungmin..
Food Quality and Preference. 110 (2023) - p. 104946 , 2023

Link: https://doi.org/10.1016/..

8

Comparison of conventional and consumer‐based sensory profi..:

Yoon, Gyeonghye ; Kwak, Han Sub ; Heo, JeongAe.
Journal of Sensory Studies. 38 (2023) 4 - p. , 2023

Link: https://doi.org/10.1111/..

9

Robot versus human barista: Comparison of volatile compound..:

Park, Seyeong ; Park, Min Kyung ; Heo, JeongAe...
Food Research International. 172 (2023) - p. 113119 , 2023

Link: https://doi.org/10.1016/..

10

Neuroimaging Approach: Effects of Hot and Cold Germinated W..:

Aung, Thinzar ; Kim, Bo Ram ; Kwak, Han Sub.
Foods. 12 (2023) 18 - p. 3493 , 2023

Link: https://doi.org/10.3390/..

11

Exploring differences in Korean consumers' perceptions of p..:

Kim, Mi‐Ran ; Heo, JeongAe ; Kwak, Han Sub
International Journal of Food Science & Technology. 58 (2023) 9 - p. 4790-4799 , 2023

Link: https://doi.org/10.1111/..

12

Brain responses and connectivity to visual meal composition..:

Lim, Manyoel ; Park, Seyeong ; Lee, Youngseung.
Food Quality and Preference. 112 (2023) - p. 105029 , 2023

Link: https://doi.org/10.1016/..

13

Comparison of Sensory Profiling by Descriptive Analysis, Fr..:

Heo, JeongAe ; Kim, Sang Sook ; Kim, Mi-Ran.
Foods. 12 (2023) 8 - p. 1579 , 2023

Link: https://doi.org/10.3390/..

14

Effects of ageing and salt concentrations on metabolite pro..:

Kim, Sang Sook ; Heo, JeongAe ; Kwak, Han Sub
International Journal of Food Science & Technology. 57 (2022) 11 - p. 7307-7319 , 2022

Link: https://doi.org/10.1111/..

15

Effect of Monosodium Glutamate on Salt and Sugar Content Re..:

Chung, Yehji ; Yu, Daeung ; Kwak, Han Sub...
Foods. 11 (2022) 16 - p. 2512 , 2022

Link: https://doi.org/10.3390/..