E-LIB Suche - Ergebnisse für: Kwon, Jong-Sook

1

Development and evaluation of a nutrition education program..:

Ahn, Sohyun ; Kwon, Jong-Sook ; Kim, Kyungmin.
Journal of Nutrition and Health. 55 (2022) 1 - p. 174 , 2022

Link: https://doi.org/10.4163/..

2

Perceptions and Feasibility of Actions Related to Sodium Re..:

Ahn, So-Hyun ; Kwon, Jong-Sook ; Kim, Kyungmin.
Nutrients. 13 (2021) 12 - p. 4375 , 2021

Link: https://doi.org/10.3390/..

3

Effect of a public health center-based nutrition education ..:

Park, Seoyun ; Kwon, Jong-Sook ; Kim, Hye-Kyeong
Journal of Nutrition and Health. 51 (2018) 3 - p. 228 , 2018

Link: https://doi.org/10.4163/..

4

The prevalence and risk factor control associated with nonc..:

Ma, Defu ; Sakai, Hiromichi ; Wakabayashi, Chihiro...
Journal of Epidemiology. 27 (2017) 12 - p. 568-573 , 2017

Link: https://doi.org/10.1016/..

5

Study on Energy and Nutrient Intake and Food Preference of ..:

Kwon, Jong-Sook ; Lee, Seung Hee ; Lee, Kang Min.
Korean Journal of Community Nutrition. 21 (2016) 2 - p. 200 , 2016

Link: https://doi.org/10.5720/..

6

A Study on Dietary Behaviors, Health-Related Lifestyle of A..:

Kwon, Jong-Sook ; Kim, Kyungmin ; Seo, Hyun-Chang...
Korean Journal of Community Nutrition. 18 (2013) 6 - p. 611 , 2013

Link: https://doi.org/10.5720/..

7

Blood Pressure, Sodium Intake and Dietary Behavior Changes ..:

Jung, Eun-Jin ; Kwon, Jong-Sook ; Ahn, So-Hyun.
Korean Journal of Community Nutrition. 18 (2013) 6 - p. 626 , 2013

Link: https://doi.org/10.5720/..

8

The Effect of Sodium Reduction Education Program of a Publi..:

Jung, Eun Jin ; Son, Sook Mee ; Kwon, Jong-Sook
Korean Journal of Community Nutrition. 17 (2012) 6 - p. 752 , 2012

Link: https://doi.org/10.5720/..

9

Study on the Eating Habits and Practicability of Guidelines..:

Ahn, So-Hyun ; Kwon, Jong-Sook ; Kim, Kyungmin...
Korean Journal of Community Nutrition. 17 (2012) 6 - p. 724 , 2012

Link: https://doi.org/10.5720/..

10

Development of Nutrition Education Program for Hypertension..:

Park, Seoyun ; Kwon, Jong-Sook ; Kim, Cho-il..
Korean Journal of Community Nutrition. 17 (2012) 5 - p. 623 , 2012

Link: https://doi.org/10.5720/..

11

Current status, perception and practicability of restaurant..:

Ahn, So-Hyun ; Kwon, Jong Sook ; Kim, Kyungmin..
Journal of Nutrition and Health. 52 (2019) 5 - p. 475 , 2019

Link: https://doi.org/10.4163/..

12

Evaluation of Consumer Nutrition Education Program to Reduc..:

Ahn, So-Hyun ; Kwon, Jong Sook ; Kim, Kyung Min..
Korean Journal of Community Nutrition. 20 (2015) 6 - p. 433 , 2015

Link: https://doi.org/10.5720/..

13

Development of Nutrition Education Program for Consumers to..:

Ahn, So-Hyun ; Kim, Hye-Kyeong ; Kim, Kyung Min..
Korean Journal of Community Nutrition. 19 (2014) 4 - p. 342 , 2014

Link: https://doi.org/10.5720/..

14

The prevalence and risk factor control associated with nonc..:

Ma, Defu ; Sakai, Hiromichi ; Wakabayashi, Chihiro...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5623033/. , 2017

Link: http://www.ncbi.nlm.nih...

15

The effect of photodynamic therapy using Radachlorin on bio..:

Seo, Choong-Won ; Kim, Young-Kwon ; An, Jeong-Lib...
Osong Public Health and Research Perspectives. 13 (2022) 4 - p. 290-297 , 2022

Link: https://doi.org/10.24171..