E-LIB Suche - Ergebnisse für: Kyrø, Cecilie

1

Whole-grain intake in mid-life and healthy ageing in the Da..:

Eriksen, Anne Kirstine ; Grand, Mia Klinten ; Kyrø, Cecilie...
European Journal of Nutrition. , 2024

Link: https://doi.org/10.1007/..

2

Source-specific nitrate and nitrite intakes and association..:

Erichsen, Dorit W. ; Pokharel, Pratik ; Kyrø, Cecilie...
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

3

Source-specific nitrate intake and all-cause mortality in t..:

Bondonno, Nicola P. ; Pokharel, Pratik ; Bondonno, Catherine P....
European Journal of Epidemiology. , 2024

Link: https://doi.org/10.1007/..

4

Corrigendum: Characterization of the degree of food process..:

Huybrechts, Inge ; Rauber, Fernanda ; Nicolas, Geneviève...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

Consumption of ultra-processed foods and risk of multimorbi..:

Cordova, Reynalda ; Viallon, Vivian ; Fontvieille, Emma...
The Lancet Regional Health - Europe. 35 (2023) - p. 100771 , 2023

Link: https://doi.org/10.1016/..

6

Organic food consumption and the incidence of cancer in the..:

Andersen, Julie Louise Munk ; Frederiksen, Kirsten ; Hansen, Johnni...
European Journal of Epidemiology. 38 (2023) 1 - p. 59-69 , 2023

Link: https://doi.org/10.1007/..

7

Dietary intake of total, heme and non-heme iron and the ris..:

Aglago, Elom K. ; Cross, Amanda J. ; Riboli, Elio...
British Journal of Cancer. 128 (2023) 8 - p. 1529-1540 , 2023

Link: https://doi.org/10.1038/..

8

Organic food consumption and the incidence of type 2 diabet..:

Andersen, Julie Louise Munk ; Frederiksen, Kirsten ; Kyrø, Cecilie...
Diabetes Research and Clinical Practice. 205 (2023) - p. 110972 , 2023

Link: https://doi.org/10.1016/..

9

Dietary amino acids and risk of stroke subtypes: a prospect..:

Tong, Tammy Y. N. ; Clarke, Robert ; Schmidt, Julie A....
European Journal of Nutrition. 63 (2023) 1 - p. 209-220 , 2023

Link: https://doi.org/10.1007/..

10

Dietary index based on the Food Standards Agency nutrient p..:

Meyer, Antoine ; Dong, Catherine ; Chan, Simon S. M....
Alimentary Pharmacology & Therapeutics. 59 (2023) 4 - p. 558-568 , 2023

Link: https://doi.org/10.1111/..

11

Interaction between plasma phospholipid odd-chain fatty aci..:

Lampousi, Anna-Maria ; Carlsson, Sofia ; Löfvenborg, Josefin E....
Diabetologia. 66 (2023) 8 - p. 1460-1471 , 2023

Link: https://doi.org/10.1007/..

12

Sweetened beverages are associated with a higher risk of di..:

Zamora-Ros, Raul ; Cayssials, Valerie ; Clèries, Ramon...
European Journal of Nutrition. 62 (2022) 1 - p. 105-114 , 2022

Link: https://doi.org/10.1007/..

13

Inflammatory potential of diet and pancreatic cancer risk i..:

Cayssials, Valerie ; Buckland, Genevieve ; Crous-Bou, Marta...
European Journal of Nutrition. 61 (2022) 5 - p. 2313-2320 , 2022

Link: https://doi.org/10.1007/..

14

Dietary intake of advanced glycation endproducts (AGEs) and..:

Córdova, Reynalda ; Mayén, Ana‐Lucia ; Knaze, Viktoria...
Cancer Communications. 42 (2022) 10 - p. 1041-1045 , 2022

Link: https://doi.org/10.1002/..

15

Baseline and lifetime alcohol consumption and risk of skin ..:

Mahamat‐Saleh, Yahya ; Al‐Rahmoun, Marie ; Severi, Gianluca...
International Journal of Cancer. 152 (2022) 3 - p. 348-362 , 2022

Link: https://doi.org/10.1002/..