E-LIB Suche - Ergebnisse für: Lähteenmäki, Liisa

1

Beyond "belly hunger": Capabilities and motivation for eati..:

de Barcellos, Marcia Dutra ; Perin, Marcelo Gattermann ; Lähteenmäki, Liisa.
Science Talks. 10 (2024) - p. 100337 , 2024

Link: https://doi.org/10.1016/..

2

Evolution of motivation in co‐creation: Recruit, retain and..:

Klincewicz, Krzysztof ; Jacobsen, Lina Fogt ; Dębska, Katarzyna...
Creativity and Innovation Management. , 2024

Link: https://doi.org/10.1111/..

3

Senior citizens' vitamin D supplements intake: evidence fro..:

Caso, Gerarda ; Grønhøj, Alice ; Vecchio, Riccardo..
Journal of the Science of Food and Agriculture. 103 (2023) 13 - p. 6233-6242 , 2023

Link: https://doi.org/10.1002/..

4

Toward healthy and sustainable diets for the 21st century: ..:

Biesbroek, Sander ; Kok, Frans J. ; Tufford, Adele R....
Proceedings of the National Academy of Sciences. 120 (2023) 26 - p. , 2023

Link: https://doi.org/10.1073/..

5

Identifying key attributes in sustainable food choices: An ..:

Piracci, Giovanna ; Casini, Leonardo ; Contini, Caterina..
Journal of Cleaner Production. 416 (2023) - p. 137924 , 2023

Link: https://doi.org/10.1016/..

6

Food-related consumer behaviours in times of crisis: Change..:

Grunert, Klaus G. ; Chimisso, Costanza ; Lähteenmäki, Liisa...
Food Research International. 173 (2023) - p. 113451 , 2023

Link: https://doi.org/10.1016/..

7

Motivating consumers for health and fitness: The role of ap..:

Stancu, Violeta ; Frank, Darius‐Aurel ; Lähteenmäki, Liisa.
Journal of Consumer Behaviour. 21 (2022) 6 - p. 1506-1521 , 2022

Link: https://doi.org/10.1002/..

8

Impact of health claims: what has been achieved and what is..:

Meijer, Gert W. ; Lähteenmäki, Liisa ; Stancu, Violeta
Critical Reviews in Food Science and Nutrition. 63 (2022) 33 - p. 11561-11569 , 2022

Link: https://doi.org/10.1080/..

9

Consumer-related antecedents of food provisioning behaviors..:

Stancu, Violeta ; Lähteenmäki, Liisa
Food Policy. 108 (2022) - p. 102236 , 2022

Link: https://doi.org/10.1016/..

10

The impact of positive and reduction health claims on consu..:

Tønnesen, Mathilde T. ; Hansen, Susanne ; Laasholdt, Amanda V..
Food Quality and Preference. 98 (2022) - p. 104526 , 2022

Link: https://doi.org/10.1016/..

11

A critical perspective on the administrative approach to cr..:

Malik, Hanna M. ; Vanto, Johanna ; Lähteenmäki, Liisa..
European Journal of Criminology. 20 (2022) 6 - p. 1784-1803 , 2022

Link: https://doi.org/10.1177/..

12

Connecting food consumers to organisations, peers, and tech..:

Jacobsen, Lina Fogt ; Stancu, Violeta ; Wang, Qian Janice..
Trends in Food Science & Technology. 109 (2021) - p. 622-631 , 2021

Link: https://doi.org/10.1016/..

13

Comparison of requirements for using health claims on foods..:

Kušar, Anita ; Žmitek, Katja ; Lähteenmäki, Liisa..
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 2 - p. 1307-1332 , 2021

Link: https://doi.org/10.1111/..

14

No lockdown in the kitchen: How the COVID-19 pandemic has a..:

Grunert, Klaus G. ; De Bauw, Michiel ; Dean, Moira...
Food Research International. 150 (2021) - p. 110752 , 2021

Link: https://doi.org/10.1016/..

15

The role of time constraints in consumer understanding of h..:

Stancu, Violeta ; Lähteenmäki, Liisa ; Grunert, Klaus G.
Food Quality and Preference. 94 (2021) - p. 104261 , 2021

Link: https://doi.org/10.1016/..