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1

Efficient Preparation of a Valuable Intermediate in the Syn..:

Bermejo Gonzalez, Francisco ; Lopez Barba, Ana ; Ruano Espina, Myriam
Bulletin of the Chemical Society of Japan. 65 (1992) 2 - p. 567-574 , 1992

Link: https://doi.org/10.1246/..

2

Synthesis of 13β-analogs of azadiradione:

Fernández-Mateos, Alfonso ; López Barba, Ana M. ; de la Nava, Eva Martín...
Tetrahedron. 53 (1997) 41 - p. 14131-14140 , 1997

Link: https://doi.org/10.1016/..

3

Ciencia y naturaleza extremeña:

Cinas Escudero, José Luis ; López Barba, Ana ; Martín Sánchez, María Luisa...
http://hdl.handle.net/11162/30341. , 2000

Link: http://hdl.handle.net/11..

4

Ciencia y naturaleza extremeña:

Cinas Escudero, José Luis ; López Barba, Ana ; Martín Sánchez, María Luisa...
http://hdl.handle.net/11162/30341. , 2000

Link: http://hdl.handle.net/11..

5

Materiales didácticos en el ámbito de la cultura extremeña ..:

Pulido Bermejo, Juan Pablo ; Barroso Jiménez, Plácido ; Ciudad Pizarro, José María..
http://hdl.handle.net/11162/30286. , 1999

Link: http://hdl.handle.net/11..

6

Materiales didácticos en el ámbito de la cultura extremeña ..:

Pulido Bermejo, Juan Pablo ; Barroso Jiménez, Plácido ; Ciudad Pizarro, José María..
http://hdl.handle.net/11162/30286. , 1999

Link: http://hdl.handle.net/11..

7

Microbiota of edible Liometopum apiculatum ant larvae revea..:

González-Escobar, Jorge L. ; Grajales-Lagunes, Alicia ; Smoliński, Adam...
Food Research International. 109 (2018) - p. 497-505 , 2018

Link: https://doi.org/10.1016/..

8

Purification and biochemical characterization of 11S globul..:

Bojórquez-Velázquez, Esaú ; Lino-López, Gisela J. ; Huerta-Ocampo, José A....
Food Chemistry. 192 (2016) - p. 203-211 , 2016

Link: https://doi.org/10.1016/..

9

Proteomic analysis of differentially accumulated proteins d..:

Huerta-Ocampo, José Ángel ; Osuna-Castro, Juan Alberto ; Lino-López, Gisela Jareth...
Journal of Proteomics. 75 (2012) 7 - p. 2160-2169 , 2012

Link: https://doi.org/10.1016/..

10

Characterization of Volatile Compounds of Mezcal, an Ethnic..:

De León-Rodríguez, Antonio ; González-Hernández, Lidia ; Barba de la Rosa, Ana P...
Journal of Agricultural and Food Chemistry. 54 (2006) 4 - p. 1337-1341 , 2006

Link: https://doi.org/10.1021/..

11

Characterization of Yam Bean (Pachyrhizus erosus) Proteins:

Morales-Arellano, Grisel Y. ; Chagolla-López, Alicia ; Paredes-López, Octavio.
Journal of Agricultural and Food Chemistry. 49 (2001) 3 - p. 1512-1516 , 2001

Link: https://doi.org/10.1021/..

12

Characteristics of Maize Flour Tortilla Supplemented with G..:

Aguilar-Miranda, Erick D. ; López, Mercedes G. ; Escamilla-Santana, Clara.
Journal of Agricultural and Food Chemistry. 50 (2001) 1 - p. 192-195 , 2001

Link: https://doi.org/10.1021/..

13

Biodegradation of recalcitrant compounds and phthalates by ..:

González-Escobar, Jorge L. ; Pereyra-Camacho, Marco A. ; De Léon-Rodríguez, Antonio...
World Journal of Microbiology and Biotechnology. 36 (2020) 5 - p. , 2020

Link: https://doi.org/10.1007/..

14

Papaya endoxylanase biochemical characterization and isofor..:

Iniestra-González, J. Jesús ; Lino-López, Gisela Jareth ; Paull, Robert E....
Postharvest Biology and Technology. 81 (2013) - p. 13-22 , 2013

Link: https://doi.org/10.1016/..

15

Hox B4 as potential marker of non-differentiated cells in h..:

Barba-de la Rosa, Ana P. ; Briones-Cerecero, Erika ; Lugo-Melchor, Ofelia...
Journal of Cancer Research and Clinical Oncology. 138 (2011) 2 - p. 293-300 , 2011

Link: https://doi.org/10.1007/..

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