E-LIB Suche - Ergebnisse für: López Giraldo, Javier - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Usos potenciales de la cáscara de banano: elaboración de un..:

López Giraldo, Javier ; Cuarán Cuarán, Julio César ; Arenas García, Laura Viviana.
Revista colombiana de investigaciones agroindustriales. 1 (2014) - p. 7 , 2014

Link: https://doi.org/10.23850..

2

Extracción de polifenoles: una comparacióna partir de cásca..:

Muvdi Nova, Carlos Jesús ; López Giraldo, Luis Javier ; Cáceres-Roa, Sergio Alejandro
INGENIERÍA Y COMPETITIVIDAD. 25 (2023) 2 - p. , 2023

Link: https://doi.org/10.25100..

3

Incremento de la temperatura en el punto de fusión de bioce..:

Ramírez Quintero, Andres Fernando ; Nabarlatz, Debora Alcida ; Muvdi-Nova, Carlos Jesús...
Ciencia y Tecnología Agropecuaria. 24 (2023) 1 - p. , 2023

Link: https://doi.org/10.21930..

4

Synthesis, Characterization and Free Radical Scavenging Pro..:

Lecomte, Jérôme ; Giraldo, Luis Javier López ; Laguerre, Mickaël..
Journal of the American Oil Chemists' Society. 87 (2010) 6 - p. 615-620 , 2010

Link: https://doi.org/10.1007/..

5

Biowaxes from Palm Oil as Promising Candidates for Cosmetic..:

Chaparro, Laura María ; Neira, Laura Fernanda ; Molina, Daniel...
Materials. 16 (2023) 12 - p. 4402 , 2023

Link: https://doi.org/10.3390/..

6

Effect of Incorporating a Biowax Derived from Hydroprocessi..:

Aguilar, Laura ; Hernández, Jonathan ; López-Giraldo, Luis Javier.
Cosmetics. 10 (2023) 5 - p. 123 , 2023

Link: https://doi.org/10.3390/..

7

Biowax Production from the Hydrotreatment of Refined Palm O..:

Olarte, Giovanny ; Garzón, Laura ; Sarmiento, José..
Processes. 11 (2023) 5 - p. 1372 , 2023

Link: https://doi.org/10.3390/..

8

Screening Wild Yeast Isolated from Cocoa Bean Fermentation ..:

Sandoval-Lozano, Claudia Johanna ; Caballero-Torres, David ; López-Giraldo, Luis Javier
Molecules. 27 (2022) 3 - p. 902 , 2022

Link: https://doi.org/10.3390/..

9

Evaluación de la bioaccesibilidad de cadmio en formulacione..:

Murillo-Méndez, Cristian Jahir ; Molina-Velasco, Daniel Ricardo ; López-Giraldo, Luis Javier.
Biotecnología en el Sector Agropecuario y Agroindustrial. 20 (2021) 1 - p. 68-83 , 2021

Link: https://doi.org/10.18684..

10

Food-Safe Process for High Recovery of Flavonoids from Coco..:

Toro-Uribe, Said ; Ibañez, Elena ; Decker, Eric A...
Antioxidants. 9 (2020) 5 - p. 364 , 2020

Link: https://doi.org/10.3390/..

11

Preparative Separation of Procyanidins from Cocoa Polypheno..:

Toro-Uribe, Said ; Herrero, Miguel ; Decker, Eric A...
Molecules. 25 (2020) 12 - p. 2842 , 2020

Link: https://doi.org/10.3390/..

12

Insight of Stability of Procyanidins in Free and Liposomal ..:

Toro-Uribe, Said ; López-Giraldo, Luis Javier ; Alvarez-Rivera, Gerardo..
Journal of Agricultural and Food Chemistry. 67 (2019) 7 - p. 1990-2003 , 2019

Link: https://doi.org/10.1021/..

13

Design, Fabrication, Characterization, and In Vitro Digesti..:

Toro-Uribe, Said ; Ibáñez, Elena ; Decker, Eric A....
Journal of Agricultural and Food Chemistry. 66 (2018) 45 - p. 12051-12065 , 2018

Link: https://doi.org/10.1021/..

14

Cáscara de cacao fuente de polifenoles y fibra: simulación ..:

Villamizar-Jaimes, Arley René ; López-Giraldo, Luis Javier
Respuestas. 22 (2017) 1 - p. 75-83 , 2017

Link: https://doi.org/10.22463..

15

Impacto de las condiciones de beneficio sobre los compuesto..:

Pallares-Pallares, Andrea ; Perea-Villamil, Janeth Aidé ; López-Giraldo, Luis Javier
Respuestas. 21 (2016) 1 - p. 120-133 , 2016

Link: https://doi.org/10.22463..

1-15

Mehr Literatur finden