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López-Castejón, María Luisa
88  Ergebnisse:
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1

Eco-Composites from Silkworm Meal and Polycaprolactone: Eff..:

López-Castejón, María Luisa ; Reviriego, María Luisa ; Álvarez-Castillo, Estefanía..
Polymers.  14 (2022)  12 - p. 2342 , 2022
Link: https://doi.org/10.3390/..
 
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2

Relation between Droplet Size Distributions and Physical St..:

Santos, Jenifer ; Trujillo-Cayado, Luis Alfonso ; Carrillo, Francisco..
Polymers.  14 (2022)  11 - p. 2195 , 2022
Link: https://doi.org/10.3390/..
 
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3

Prebiotic food foams stabilized by inulin and β-lactoglobul..:

López-Castejón, María Luisa ; Bengoechea, Carlos ; Alguacil, José Manuel.
Food Hydrocolloids.  119 (2021)  - p. 106829 , 2021
Link: https://doi.org/10.1016/..
 
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4

Rheology and Water Absorption Properties of Alginate–Soy Pr..:

Álvarez-Castillo, Estefanía ; Aguilar, José Manuel ; Bengoechea, Carlos..
Polymers.  13 (2021)  11 - p. 1807 , 2021
Link: https://doi.org/10.3390/..
 
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5

Electrospun fibers based on porcine plasma: a rheological a..:

López-Castejón, Maria Luisa ; Hurtado, Maria del Carmen ; de la Fuente, Julia..
Iranian Polymer Journal.  30 (2021)  7 - p. 723-735 , 2021
Link: https://doi.org/10.1007/..
 
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6

Interfacial and Bulk Rheology of Food Emulsions Containing ..:

, In: Springer Proceedings in Materials; Proceedings of the Iberian Meeting on Rheology (IBEREO 2019),
Bengoechea, Carlos ; López-Castejón, María Luisa ; Ruiz-Domínguez, Manuela. - p. 16-19 , 2019
Link: https://doi.org/10.1007/..
 
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7

Gelation properties of calcium-inulin gels:

Bengoechea, Carlos ; López-Castejón, María Luisa ; Márquez, Sandra...
Food Hydrocolloids.  97 (2019)  - p. 105239 , 2019
Link: https://doi.org/10.1016/..
 
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8

Interfacial and Emulsifying Properties of Quinoa Protein Co..:

López-Castejón, María Luisa ; Bengoechea, Carlos ; Díaz-Franco, Javier.
Food Biophysics.  15 (2019)  1 - p. 122-132 , 2019
Link: https://doi.org/10.1007/..
 
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9

Characterization of prebiotic emulsions stabilized by inuli..:

López-Castejón, María Luisa ; Bengoechea, Carlos ; Espinosa, Sixto.
Food Hydrocolloids.  87 (2019)  - p. 382-393 , 2019
Link: https://doi.org/10.1016/..
 
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10

Influence of tragacanth gum in egg white based bioplastics:..:

López-Castejón, María Luisa ; Bengoechea, Carlos ; García-Morales, Moisés.
Carbohydrate Polymers.  152 (2016)  - p. 62-69 , 2016
Link: https://doi.org/10.1016/..
 
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11

Effect of plasticizer and storage conditions on thermomecha..:

López-Castejón, María Luisa ; Bengoechea, Carlos ; García-Morales, Moisés.
Food and Bioproducts Processing.  95 (2015)  - p. 264-271 , 2015
Link: https://doi.org/10.1016/..
 
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12

Influence of Semicontinuous Processing on the Rheology and ..:

Bengoechea Ruiz, Carlos ; López-Castejón, María Luisa ; Cordobés Carmona, Felipe.
AGL2007-65709.  , 2023
Link: https://idus.us.es/handl..
 
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13

Efecto del pH y del procesado térmico sobre las propiedades..:

Aguilar García, José Manuel ; López-Castejón, María Luisa ; Cordobés Carmona, Felipe.
Afinidad, 77 (589), 22-30..  , 2023
Link: https://idus.us.es/handl..
 
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14

Eco-Composites from Silkworm Meal and Polycaprolactone: Eff..:

López-Castejón, María Luisa ; Reviriego, María Luisa ; Álvarez-Castillo, Estefanía..
RTI2018-097100-B-C21.  , 2022
Link: https://idus.us.es/handl..
 
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15

Relation between Droplet Size Distributions and Physical St..:

Santos García, Jenifer ; Trujillo Cayado, Luis Alfonso ; Carrillo de la Fuente, Francisco..
Polymers, 14 (11), 2195..  , 2022
Link: https://idus.us.es/handl..
 
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