E-LIB Suche - Ergebnisse für: López-García, Gabriel

1

Sterol bioaccessibility in a plant sterol-enriched beverage..:

Makran, Mussa ; Faubel, Nerea ; López-García, Gabriel...
Food Chemistry. 382 (2022) - p. 132305 , 2022

2

Higher levels of eryptosis and erythrocyte adhesion to vasc..:

Cilla, Antonio ; López-García, Gabriel ; Collado-Díaz, Víctor...
Free Radical Biology and Medicine. 165 (2021) - p. 46-47 , 2021

Link: https://doi.org/10.1016/..

3

Oxysterols — how much do we know about food occurrence, die..:

Garcia-Llatas, Guadalupe ; Mercatante, Dario ; López-García, Gabriel.
Current Opinion in Food Science. 41 (2021) - p. 231-239 , 2021

Link: https://doi.org/10.1016/..

4

Optimization of the Red Tilapia (Oreochromis spp.) Viscera ..:

Gómez, Leidy J. ; Gómez, Nathalia A. ; Zapata, José E....
Foods. 9 (2020) 7 - p. 883 , 2020

Link: https://doi.org/10.3390/..

5

Antiproliferative Effect of Bioaccessible Fractions of Four..:

Fuente, Beatriz de la ; López-García, Gabriel ; Máñez, Vicent...
Antioxidants. 9 (2020) 5 - p. 368 , 2020

Link: https://doi.org/10.3390/..

6

Bovine plasma hydrolysates' iron chelating capacity and its..:

Gómez-Grimaldos, Nathalia A. ; Gómez-Sampedro, Leidy J. ; Zapata-Montoya, José E....
Food & Function. 11 (2020) 12 - p. 10907-10912 , 2020

Link: https://doi.org/10.1039/..

7

List of contributors:

, In: Agri-Food Industry Strategies for Healthy Diets and Sustainability,

Alegría, Amparo ; Barba, Francisco J. ; Barba-Orellana, Sonia... - p. ix-xii , 2020

Link: https://doi.org/10.1016/..

8

Labeling and nutritional education:

, In: Agri-Food Industry Strategies for Healthy Diets and Sustainability,

Cilla, Antonio ; López-García, Gabriel ; Blanco-Morales, Virginia.. - p. 197-217 , 2020

Link: https://doi.org/10.1016/..

9

Effect of a Milk-Based Fruit Beverage Enriched with Plant S..:

López-García, Gabriel ; Cilla, Antonio ; Barberá, Reyes..
Foods. 8 (2019) 4 - p. 114 , 2019

Link: https://doi.org/10.3390/..

10

Anti-Inflammatory and Cytoprotective Effect of Plant Sterol..:

López-García, Gabriel ; Cilla, Antonio ; Barberá, Reyes.
Journal of Agricultural and Food Chemistry. 68 (2019) 7 - p. 1862-1870 , 2019

Link: https://doi.org/10.1021/..

11

Impact of processing on mineral bioaccessibility/bioavailab..:

, In: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds,

Cilla, Antonio ; Barberá, Reyes ; López-García, Gabriel... - p. 209-239 , 2019

Link: https://doi.org/10.1016/..

12

Contributors:

, In: Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds,

Abduh, Setya Budi Muhammad ; Alegría, Amparo ; Aristoy, M-Concepción... - p. ix-xii , 2019

Link: https://doi.org/10.1016/..

13

Evaluation of the Bioaccessibility of Antioxidant Bioactive..:

de la Fuente, Beatriz ; López-García, Gabriel ; Máñez, Vicent...
Foods. 8 (2019) 7 - p. 250 , 2019

Link: https://doi.org/10.3390/..

14

In-vitro antioxidant capacity and cytoprotective/cytotoxic ..:

Gómez, Leidy J. ; Gómez, Nathalia A. ; Zapata, José E....
Food Research International. 120 (2019) - p. 52-61 , 2019

Link: https://doi.org/10.1016/..

15

Effects of Plant Sterols or β-Cryptoxanthin at Physiologica..:

Alvarez-Sala, Andrea ; López-García, Gabriel ; Attanzio, Alessandro...
Journal of Agricultural and Food Chemistry. 66 (2018) 5 - p. 1157-1166 , 2018

Link: https://doi.org/10.1021/..