E-LIB Suche - Ergebnisse für: López-Guzmán Guzmán, Tomás J

1

A fuzzy segmentation study of gastronomical experience:

Martín, Juan Carlos ; Román, Concepción ; López-Guzmán Guzmán, Tomás.
International Journal of Gastronomy and Food Science. 22 (2020) - p. 100248 , 2020

Link: https://doi.org/10.1016/..

2

Discovering flamenco show audience tourists' profile: Senti..:

García-García, Lucía ; Solano-Sánchez, Miguel Ángel ; López-Guzmán, Tomás.
Journal of Destination Marketing & Management. 32 (2024) - p. 100876 , 2024

Link: https://doi.org/10.1016/..

3

Authenticity and motivations towards film destination:

Aguilar-Rivero, Minerva ; Moral-Cuadra, Salvador ; López-Guzmán, Tomás.
Asia Pacific Journal of Tourism Research. 28 (2023) 5 - p. 401-415 , 2023

Link: https://doi.org/10.1080/..

4

Discovering gastronomic tourists' profiles through artifici..:

Moral-Cuadra, Salvador ; Solano-Sánchez, Miguel Á. ; Menor-Campos, Antonio.
Tourism Recreation Research. 47 (2021) 3 - p. 347-358 , 2021

Link: https://doi.org/10.1080/..

5

Gastronomic experiences as a key element in the development..:

Mora, David ; Solano-Sánchez, Miguel Á. ; López-Guzmán, Tomás.
International Journal of Gastronomy and Food Science. 25 (2021) - p. 100405 , 2021

Link: https://doi.org/10.1016/..

6

Peer-to-Peer Tourism: Tourists' Profile Estimation through ..:

Moral-Cuadra, Salvador ; Solano-Sánchez, Miguel Ángel ; López-Guzmán, Tomás.
Journal of Theoretical and Applied Electronic Commerce Research. 16 (2021) 4 - p. 1120-1135 , 2021

Link: https://doi.org/10.3390/..

7

Categorización del turista patrimonial. El caso de Granada ..:

Valverde-Roda, José ; Gómez-Casero, Gema ; Medina-Viruel, Miguel Jesús.
Revista Venezolana de Gerencia. 26 (2021) 5 Edición Especial - p. 388-403 , 2021

Link: https://doi.org/10.52080..

8

Foreign Tourists in World Heritage Sites: A Motivation-Base..:

Menor-Campos, Antonio ; Pérez-Gálvez, Jesús Claudio ; Hidalgo-Fernández, Amalia.
Sustainability. 12 (2020) 8 - p. 3263 , 2020

Link: https://doi.org/10.3390/..

9

Creative Process and Culinary Experiences in Michelin-Starr..:

Vargas-Sanchez, Alfonso ; López-Guzmán, Tomás
Journal of Culinary Science & Technology. 20 (2020) 2 - p. 97-116 , 2020

Link: https://doi.org/10.1080/..

10

Segmentation of Tourists that Visit the City of Popayán (Co..:

Pérez Gálvez, Jesús Claudio ; Pemberthy Gallo, Luz Stella ; Medina-Viruel, Miguel Jesús.
Journal of Culinary Science & Technology. 19 (2020) 2 - p. 149-170 , 2020

Link: https://doi.org/10.1080/..

11

Culinary Tourism as An Effective Strategy for a Profitable ..:

Di-Clemente, Elide ; Hernández-Mogollón, José Manuel ; López-Guzmán, Tomás
Social Sciences. 9 (2020) 3 - p. 25 , 2020

Link: https://doi.org/10.3390/..

12

Gastronomic satisfaction of the tourist: empirical study in..:

Rodríguez-Gutiérrez, Pablo ; González Santa Cruz, Francisco ; Pemberthy Gallo, Luz Stella.
Journal of Ethnic Foods. 7 (2020) 1 - p. , 2020

Link: https://doi.org/10.1186/..

13

Gastronomic Motivations and Perceived Value of Foreign Tour..:

González Santa Cruz, Francisco ; Moral-Cuadra, Salvador ; Choque Tito, Juan.
International Journal of Environmental Research and Public Health. 17 (2020) 10 - p. 3618 , 2020

Link: https://doi.org/10.3390/..

14

Segmentation of food market visitors in World Heritage Site..:

Pérez-Gálvez, Jesús Claudio ; Medina-Viruel, Miguel Jesús ; Jara-Alba, Carol.
Current Issues in Tourism. 24 (2020) 8 - p. 1139-1153 , 2020

Link: https://doi.org/10.1080/..

15

Theatre festival as a tourist attraction: a case study of A..:

Gomez-Casero, Gema ; Jara Alba, Carol Angélica ; López-Guzman, Tomás.
International Journal of Culture, Tourism and Hospitality Research. 14 (2020) 4 - p. 599-617 , 2020

Link: https://doi.org/10.1108/..