E-LIB Suche - Ergebnisse für: López-Hortas, L.

1

Can the drying treatment modify the rheology of Chondrus cr..:

Torres, M. D. ; López-Hortas, L. ; Domínguez, H.
Journal of Applied Phycology. 36 (2023) 1 - p. 331-340 , 2023

Link: https://doi.org/10.1007/..

2

Comparative evaluation of physicochemical profile and bioac..:

López-Hortas, L. ; Caleja, C. ; Pinela, J....
Food Chemistry. 383 (2022) - p. 132450 , 2022

Link: https://doi.org/10.1016/..

3

Trends in kiwifruit and byproducts valorization:

Sanz, V. ; López-Hortas, L. ; Torres, M.D..
Trends in Food Science & Technology. 107 (2021) - p. 401-414 , 2021

Link: https://doi.org/10.1016/..

4

Tools for a multiproduct biorefinery of Acacia dealbata bio..:

López-Hortas, L. ; Rodríguez-González, I. ; Díaz-Reinoso, B....
Industrial Crops and Products. 169 (2021) - p. 113655 , 2021

Link: https://doi.org/10.1016/..

5

Microwave hydrodiffusion and gravity versus conventional di..:

López-Hortas, L. ; Falqué, E. ; Domínguez, H..
Journal of Cleaner Production. 274 (2020) - p. 123143 , 2020

Link: https://doi.org/10.1016/..

6

Bioactive extracts from edible nettle leaves using microwav..:

López-Hortas, L. ; Le Juge, C. ; Falqué, E...
Process Biochemistry. 94 (2020) - p. 66-78 , 2020

Link: https://doi.org/10.1016/..

7

Antioxidant capacity of the extracts from flowers of Erica ..:

López-Hortas, L. ; Conde, E. ; Falqué, E...
Industrial Crops and Products. 145 (2020) - p. 112079 , 2020

Link: https://doi.org/10.1016/..

8

Preparation of Hydrogels Composed of Bioactive Compounds fr..:

López-Hortas, L. ; Conde, E. ; Falqué, E...
Food and Bioprocess Technology. 12 (2019) 8 - p. 1304-1315 , 2019

Link: https://doi.org/10.1007/..

9

Recovery of aqueous phase of broccoli obtained by MHG techn..:

López-Hortas, L. ; Conde, E. ; Falqué, E...
LWT. 107 (2019) - p. 98-106 , 2019

Link: https://doi.org/10.1016/..

10

Microwave hydrodiffusion and gravity (MHG) processing of La..:

López-Hortas, L. ; Gannon, L. ; Moreira, R....
Journal of Cleaner Production. 197 (2018) - p. 1108-1116 , 2018

Link: https://doi.org/10.1016/..

11

Relevance of drying treatment on the extraction of high val..:

López-Hortas, Lucía ; Flórez-Fernández, Noelia ; Mazón, José..
Algal Research. 69 (2023) - p. 102917 , 2023

Link: https://doi.org/10.1016/..

12

Equipment and recent advances in microwave processing:

, In: Innovative and Emerging Technologies in the Bio-marine Food Sector,

López-Hortas, Lucía ; Torres, María D. ; Domínguez, Herminia - p. 333-360 , 2022

Link: https://doi.org/10.1016/..

13

Efficient extraction of carrageenans from Chondrus crispus ..:

Álvarez-Viñas, Milena ; González-Ballesteros, Noelia ; Torres, M. Dolores...
International Journal of Biological Macromolecules. 206 (2022) - p. 553-566 , 2022

Link: https://doi.org/10.1016/..

14

Supercritical fluid extraction as a suitable technology to ..:

López-Hortas, Lucía ; Rodríguez, Paula ; Díaz-Reinoso, Beatriz...
The Journal of Supercritical Fluids. 188 (2022) - p. 105652 , 2022

Link: https://doi.org/10.1016/..

15

Contributors:

, In: Innovative and Emerging Technologies in the Bio-marine Food Sector,

Aguiló-Aguayo, Ingrid ; Aoude, Christa ; Avelar, Zita... - p. xvii-xxiii , 2022

Link: https://doi.org/10.1016/..