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López-Malo, A.
761  Ergebnisse:
Personensuche X
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1

Assessment of antifungal activity of aqueous extracts and p..:

Hernández-Figueroa, R.H. ; Morales-Camacho, J.I. ; Mani-López, E..
Future Foods.  9 (2024)  - p. 100314 , 2024
Link: https://doi.org/10.1016/..
 
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2

Osmosonication of apple in concentrated grape juice: Evalua..:

González-Pérez, J.E. ; Jiménez-González, O. ; Romo-Hernández, A...
Journal of Food Engineering.  359 (2023)  - p. 111692 , 2023
Link: https://doi.org/10.1016/..
 
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3

Developments and Advances of High Intensity Pulsed Light an..:

Franco-Vega, A. ; Reyes-Jurado, F. ; González-Albarrán, D....
Food Engineering Reviews.  13 (2021)  4 - p. 741-768 , 2021
Link: https://doi.org/10.1007/..
 
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4

Plant-Based Milk Alternatives: Types, Processes, Benefits, ..:

Reyes-Jurado, F. ; Soto-Reyes, N. ; Dávila-Rodríguez, M....
Food Reviews International.  39 (2021)  4 - p. 2320-2351 , 2021
Link: https://doi.org/10.1080/..
 
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5

Modelling release mechanisms of cinnamon (Cinnamomum zeylan..:

Paris, M.J. ; Ramírez-Corona, N. ; Palou, E..
Journal of Food Engineering.  282 (2020)  - p. 110024 , 2020
Link: https://doi.org/10.1016/..
 
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6

Antimicrobial activity of protein-containing fractions isol..:

Arrioja-Bretón, D. ; Mani-López, E. ; Bach, H..
Brazilian Journal of Microbiology.  51 (2020)  3 - p. 1289-1296 , 2020
Link: https://doi.org/10.1007/..
 
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7

Essential oils microemulsions prepared with high-frequency ..:

Dávila-Rodríguez, M. ; López-Malo, A. ; Palou, E...
Journal of Food Science and Technology.  57 (2020)  11 - p. 4133-4142 , 2020
Link: https://doi.org/10.1007/..
 
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8

Metallic Nanoparticles: Development, Applications, and Futu..:

, In: Nanoengineering in the Beverage Industry,
Ríos-Corripio, M.A. ; López-Díaz, A.S. ; Ramírez-Corona, N... - p. 263-300 , 2020
Link: https://doi.org/10.1016/..
 
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9

Contributors:

, In: Nanoengineering in the Beverage Industry,
Abang Zaidel, Dayang Norulfairuz ; Abu Bakar, Noor Fadzilah ; Anandharamakrishnan, C.... - p. xiii-xvi , 2020
Link: https://doi.org/10.1016/..
 
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10

Antimicrobial activity and storage stability of cell-free s..:

Arrioja-Bretón, D. ; Mani-López, E. ; Palou, E..
Food Control.  115 (2020)  - p. 107286 , 2020
Link: https://doi.org/10.1016/..
 
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11

Contributors:

, In: Preservatives and Preservation Approaches in Beverages,
Anandharamakrishnan, C. ; Ayora-Talavera, T.R. ; Bajyana Songa, Emmanuel... - p. xi-xiii , 2019
Link: https://doi.org/10.1016/..
 
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12

Contributors:

, In: Processing and Sustainability of Beverages,
Aguilar, Cristóbal Noe ; Albanese, Lorenzo ; Antonio-Bautista, Adriana... - p. xiii-xvi , 2019
Link: https://doi.org/10.1016/..
 
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13

UV-C Light for Processing Beverages: Principles, Applicatio..:

, In: Processing and Sustainability of Beverages,
Antonio-Gutiérrez, O.T. ; López-Díaz, A.S. ; López-Malo, A... - p. 205-234 , 2019
Link: https://doi.org/10.1016/..
 
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14

Characteristics and Uses of Novel and Conventional Preserva..:

, In: Preservatives and Preservation Approaches in Beverages,
Mani-López, E. ; Ríos-Corripio, M.A. ; Lorenzo-Leal, A.C... - p. 31-67 , 2019
Link: https://doi.org/10.1016/..
 
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15

Studying microwave assisted extraction of Laurus nobilis es..:

Franco-Vega, A. ; Ramírez-Corona, N. ; López-Malo, A..
Journal of Food Engineering.  247 (2019)  - p. 1-8 , 2019
Link: https://doi.org/10.1016/..
 
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