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1

Effect of Potassium Permanganate, Ultraviolet Radiation and..:

Alonso-Salinas, Ramiro ; López-Miranda, Santiago ; González-Báidez, Ana...
Foods. 12 (2023) 12 - p. 2418 , 2023

Link: https://doi.org/10.3390/..

2

Effect of Combination of KMnO4 Oxidation and UV-C Radiation..:

Alonso-Salinas, Ramiro ; Acosta-Motos, José Ramón ; Pérez-López, Antonio J....
Horticulturae. 8 (2022) 11 - p. 1078 , 2022

Link: https://doi.org/10.3390/..

3

Novel combination of ethylene oxidisers to delay losses on ..:

Alonso-Salinas, Ramiro ; López-Miranda, Santiago ; Pérez-López, Antonio J....
LWT. 170 (2022) - p. 114054 , 2022

Link: https://doi.org/10.1016/..

4

Combined Effect of Potassium Permanganate and Ultraviolet L..:

Alonso-Salinas, Ramiro ; Acosta-Motos, José Ramón ; Núñez-Delicado, Estrella..
Agronomy. 12 (2022) 3 - p. 616 , 2022

Link: https://doi.org/10.3390/..

5

Seed Oil from Mediterranean Aromatic and Medicinal Plants o..:

Quílez, María ; Ferreres, Federico ; López-Miranda, Santiago..
Antioxidants. 9 (2020) 6 - p. 510 , 2020

Link: https://doi.org/10.3390/..

6

Encapsulation of finasteride with native and modified γ-cyc..:

González-Louzao, Rebeca ; Lucas-Abellán, Carmen ; Pérez-Sánchez, Horacio...
International Journal of Pharmaceutics. 587 (2020) - p. 119619 , 2020

Link: https://doi.org/10.1016/..

7

List of Contributors:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,

Albuquerque, Tânia Gonçalves ; Amara, Sana Ben ; Antony, Usha... - p. xi-xiv , 2020

Link: https://doi.org/10.1016/..

8

Kale:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,

Pellicer, José Antonio ; Fortea, María Isabel ; Rodríguez-López, María Isabel... - p. 159-179 , 2020

Link: https://doi.org/10.1016/..

9

Adsorption Properties of β- and Hydroxypropyl-β-Cyclodextri..:

Pellicer, José A. ; Rodríguez-López, María I. ; Fortea, María I....
Polymers. 11 (2019) 2 - p. 252 , 2019

Link: https://doi.org/10.3390/..

10

Complexation between oleanolic and maslinic acids with nati..:

López-Miranda, Santiago ; Guardiola, Lucía ; Hernández-Sánchez, Pilar.
Food Chemistry. 240 (2018) - p. 139-146 , 2018

Link: https://doi.org/10.1016/..

11

Use of cyclodextrins to recover catechin and epicatechin fr..:

López-Miranda, Santiago ; Serrano-Martínez, Ana ; Hernández-Sánchez, Pilar...
Food Chemistry. 203 (2016) - p. 379-385 , 2016

Link: https://doi.org/10.1016/..

12

Optimization of a method for preparing solid complexes of e..:

Hernández-Sánchez, Pilar ; López-Miranda, Santiago ; Guardiola, Lucía...
Journal of the Science of Food and Agriculture. 97 (2016) 2 - p. 420-426 , 2016

Link: https://doi.org/10.1002/..

13

Complexation of Eugenol (EG), as Main Component of Clove Oi..:

Hernández-Sánchez, Pilar ; López-Miranda, Santiago ; Lucas-Abellán, Carmen.
Food and Nutrition Sciences. 3 (2012) 6 - p. 716-723 , 2012

Link: https://doi.org/10.4236/..

14

Acrylamide content in French fries prepared with vegetable ..:

Pérez-López, Antonio José ; Noguera-Artiaga, Luis ; López-Miranda González, Santiago...
LWT. 148 (2021) - p. 111765 , 2021

Link: https://doi.org/10.1016/..

15

Strategies to Delay Ethylene-Mediated Ripening in Climacter..:

Ramiro, Alonso-Salinas ; Santiago, López-Miranda ; Antonio José, Pérez-López.
Horticulturae. 10 (2024) 8 - p. 840 , 2024

Link: https://doi.org/10.3390/..

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