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X
L. Almli, Valérie
125  Ergebnisse:
Personensuche X
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1

Basic taste sensitivity, eating behaviour, food propensity ..:

Ervina, Ervina ; Berget, Ingunn ; Skeie, Siv Borghild.
Open Research Europe.  1 (2024)  - p. 127 , 2024
Link: https://doi.org/10.12688..
 
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2

Valence, arousal and projective mapping of facial and non-f..:

Schouteten, Joachim J. ; Almli, Valérie L. ; Rini, Listia.
Food Quality and Preference.  105 (2023)  - p. 104762 , 2023
Link: https://doi.org/10.1016/..
 
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3

Taste perception and oral microbiota: recent advances and f..:

Rud, Ida ; Almli, Valerie L ; Berget, Ingunn..
Current Opinion in Food Science.  51 (2023)  - p. 101030 , 2023
Link: https://doi.org/10.1016/..
 
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4

Bringing down barriers to children's healthy eating: a crit..:

Varela, Paula ; De Rosso, Sofia ; Ferreira Moura, Andreia...
Nutrition Research Reviews.  , 2023
Link: https://doi.org/10.1017/..
 
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5

Basic taste sensitivity, eating behaviour, food propensity ..:

Ervina, Ervina ; Berget, Ingunn ; Skeie, Siv Borghild.
Open Research Europe.  1 (2022)  - p. 127 , 2022
Link: https://doi.org/10.12688..
 
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6

Comparing a product-specific versus a general emoji list to..:

Schouteten, Joachim J. ; Verwaeren, Jan ; Rini, Listia.
Food Research International.  157 (2022)  - p. 111299 , 2022
Link: https://doi.org/10.1016/..
 
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7

Bacterial levels and diversity in kitchen sponges and dishw..:

Møretrø, Trond ; Ferreira, Vânia B. ; Moen, Birgitte...
Journal of Applied Microbiology.  133 (2022)  3 - p. 1378-1391 , 2022
Link: https://doi.org/10.1111/..
 
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8

Self-reported practices by Portuguese consumers regarding e..:

Junqueira, Luís ; Truninger, Mónica ; Almli, Valérie L....
Food Control.  133 (2022)  - p. 108635 , 2022
Link: https://doi.org/10.1016/..
 
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9

Intake of Fibre-Associated Foods and Texture Preferences in..:

Hörmann-Wallner, Marlies ; Krause, Raphaela ; Alfaro, Begoña...
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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10

Does Responsiveness to Basic Tastes Influence Preadolescent..:

Ervina, Ervina ; Almli, Valérie L. ; Berget, Ingunn...
Nutrients.  13 (2021)  8 - p. 2721 , 2021
Link: https://doi.org/10.3390/..
 
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11

Dishwashing sponges and brushes: Consumer practices and bac..:

Møretrø, Trond ; Moen, Birgitte ; Almli, Valérie L....
International Journal of Food Microbiology.  337 (2021)  - p. 108928 , 2021
Link: https://doi.org/10.1016/..
 
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12

My style, my food, my waste! Consumer food waste-related li..:

Aschemann-Witzel, Jessica ; de Hooge, Ilona E. ; Almli, Valérie L.
Journal of Retailing and Consumer Services.  59 (2021)  - p. 102353 , 2021
Link: https://doi.org/10.1016/..
 
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13

The temporality of eating behavior as a discriminant tool t..:

Miele, Nicoletta A. ; Giboreau, Agnès ; Almli, Valérie L.
Food Quality and Preference.  92 (2021)  - p. 104225 , 2021
Link: https://doi.org/10.1016/..
 
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14

Basic taste sensitivity, eating behaviour, and propensity o..:

Ervina, Ervina ; Berget, Ingunn ; Skeie, Siv Borghild.
Open Research Europe.  1 (2021)  - p. 127 , 2021
Link: https://doi.org/10.12688..
 
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15

The ability of 10–11-year-old children to identify basic ta..:

Ervina, Ervina ; Berget, Ingunn ; Nilsen, Alexander.
Food Quality and Preference.  83 (2020)  - p. 103929 , 2020
Link: https://doi.org/10.1016/..
 
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