E-LIB Suche - Ergebnisse für: LE, Ngoc Lieu

1

Antioxidant and antimicrobial characteristics of mangosteen..:

Nguyen, Khanh Thi Phuong ; Nguyen, Nguyen Hoang Khoa ; Vu, Linh Tran Khanh.
International Journal of Food Science & Technology. 59 (2024) 7 - p. 5047-5056 , 2024

Link: https://doi.org/10.1111/..

2

Comparison of Physical and Functional Characteristics of Bi..:

Le, Linh Thuy ; Tien, Nguyen Ngoc Thanh ; Vo, Han Truong Duy..
Waste and Biomass Valorization. , 2024

Link: https://doi.org/10.1007/..

3

Co-optimization of polysaccharides and polyphenols extracti..:

Ma, Nhu Bich ; Ton, Nu Minh Nguyet ; Le, Ngoc Lieu
Journal of Food Measurement and Characterization. , 2024

Link: https://doi.org/10.1007/..

4

Synergistic antioxidant and antibacterial activities of pol..:

Nguyen, Minh Trong ; Phan, Trinh Thi Thuy ; Le, Ngoc Lieu.
Journal of Agriculture and Food Research. 17 (2024) - p. 101242 , 2024

Link: https://doi.org/10.1016/..

5

Productivity of biogas production from dragon fruit branche..:

Tien, Nguyen Ngoc Thanh ; Phuc, Hoang Gia ; Nguyen, Hai T. H....
Biomass Conversion and Biorefinery. 14 (2023) 15 - p. 16911-16925 , 2023

Link: https://doi.org/10.1007/..

6

Biodegradable films from dragon fruit (Hylocereus polyrhizu..:

Tien, Nguyen Ngoc Thanh ; Nguyen, Hiep Thi ; Le, Ngoc Lieu..
Food Packaging and Shelf Life. 37 (2023) - p. 101084 , 2023

Link: https://doi.org/10.1016/..

7

Influence of location, weather condition, maturity, and pla..:

Tien, Nguyen Ngoc Thanh ; Le, Ngoc Lieu ; Khoi, Tran Tien.
Biomass Conversion and Biorefinery. 13 (2022) 17 - p. 16085-16097 , 2022

Link: https://doi.org/10.1007/..

8

Characterisation of dragon fruit peel pectin extracted with..:

Tien, Nguyen Ngoc Thanh ; Le, Ngoc Lieu ; Khoi, Tran Tien.
International Journal of Food Science & Technology. 57 (2022) 6 - p. 3735-3749 , 2022

Link: https://doi.org/10.1111/..

9

Impact of different treatments on chemical composition, phy..:

LE, Ngoc Lieu ; LE, Thanh Thi Ha ; NGUYEN, Nguyet Thi Minh.
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

10

Effects of α-amylase and wheatgrass supplement on fermentat..:

Pham, Ngan T. K. ; Le, Ngoc Lieu
Journal of Food Measurement and Characterization. 15 (2021) 3 - p. 2750-2758 , 2021

Link: https://doi.org/10.1007/..

11

Effects of membrane pore size and transmembrane pressure on..:

Le, Thanh TH ; Vu, Linh TK ; Le, Ngoc Lieu
Journal of Chemical Technology & Biotechnology. 96 (2021) 6 - p. 1561-1572 , 2021

Link: https://doi.org/10.1002/..

12

Functional compounds in dragon fruit peels and their potent..:

Le, Ngoc Lieu
International Journal of Food Science & Technology. 57 (2021) 5 - p. 2571-2580 , 2021

Link: https://doi.org/10.1111/..

13

Effects of enzymatic treatment on the chemical composition,..:

Nguyen, Anh L. ; Le, Ngoc Lieu
IOP Conference Series: Earth and Environmental Science. 947 (2021) 1 - p. 012043 , 2021

Link: https://doi.org/10.1088/..

14

Contributors:

, In: Polyhedral Oligomeric Silsesquioxane (POSS) Polymer Nanocomposites,

Akpinar, Serkan ; Alagar, M. ; Anil Kumar, S.... - p. xi-xiii , 2021

Link: https://doi.org/10.1016/..

15

Solvent transport properties of POSS nanocomposites:

, In: Polyhedral Oligomeric Silsesquioxane (POSS) Polymer Nanocomposites,

Yong, Wai Fen ; Le, Ngoc Lieu ; Chung, Tai-Shung - p. 405-419 , 2021

Link: https://doi.org/10.1016/..