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1

Impact of different kernel grades on volatile compounds pro..:

Leal, Amanda Rodrigues ; Dionísio, Ana Paula ; Abreu, Fernando Antonio Pinto de...
Food Research International. 165 (2023) - p. 112526 , 2023

Link: https://doi.org/10.1016/..

2

Effect of gellan gum concentration on the physicochemical, ..:

LEAL, Amanda Rodrigues ; HOLANDA, Luiz Eduardo Oliveira ; SOARES, Fernanda Clara Moreira...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

3

Effect of agar and gellan gum on structured guava (Psidium ..:

Nascimento da Costa, Juliana ; Lima Nascimento, Luis Gustavo ; Leal, Amanda Rodrigues...
Food Bioscience. 42 (2021) - p. 101165 , 2021

Link: https://doi.org/10.1016/..

4

Elaboration of mixed structured fruit formulations with aga..:

Leal, Amanda Rodrigues ; Oliveira, Luciana de Siqueira ; Farias, Lorena Machado...
International Journal of Gastronomy and Food Science. 23 (2021) - p. 100294 , 2021

Link: https://doi.org/10.1016/..

5

Manga com caju estruturados: influência do mel e goma gelan..:

Leal, Amanda Rodrigues ; Costa, Juliana Nascimento da ; Vieira, Janaina Maria Martins..
Research, Society and Development. 9 (2020) 5 - p. e96953253 , 2020

Link: https://doi.org/10.33448..

6

Efeito da concentração de hidocoloides nos compostos bioati..:

Costa, Juliana Nascimento da ; Nascimento, Luis Gustavo Lima ; Leal, Amanda Rodrigues...
Research, Society and Development. 9 (2020) 5 - p. e95953246 , 2020

Link: https://doi.org/10.33448..

7

Sensory characteristics of structured guava (Psidium guajav..:

COSTA, Juliana Nascimento da ; BRITO, Samuel Almeida ; LEAL, Amanda Rodrigues...
Food Science and Technology. 40 (2020) suppl 2 - p. 496-502 , 2020

Link: https://doi.org/10.1590/..

8

In vitro bioaccessibility of antioxidant compounds from str..:

Leal, Amanda Rodrigues ; de Siqueira Oliveira, Luciana ; da Costa, Juliana Nascimento...
0045-6888. , 2022

Link: http://hdl.handle.net/10..

9

Mango with cashew apples structured: influence of honey and..:

Leal, Amanda Rodrigues ; Costa, Juliana Nascimento da ; Vieira, Janaina Maria Martins..
https://rsdjournal.org/index.php/rsd/article/view/3253/5284. , 2020

Link: https://rsdjournal.org/i..

10

Sensory characteristics of structured guava (Psidium guajav..:

da Costa, Juliana Nascimento ; Brito, Samuel Almeida ; Leal, Amanda Rodrigues...
1678-457X. , 2020

Link: http://hdl.handle.net/10..

11

Sensory characteristics of structured guava (Psidium guajav..:

COSTA, Juliana Nascimento da ; BRITO, Samuel Almeida ; LEAL, Amanda Rodrigues...
10.1590/fst.25819. , 2020

Link: http://www.scielo.br/sci..

12

Sensory characteristics of structured guava (Psidium guajav..:

COSTA, Juliana Nascimento da ; BRITO, Samuel Almeida ; LEAL, Amanda Rodrigues...
10.1590/fst.25819. , 2020

Link: http://www.scielo.br/sci..

13

Effect of hydroocolloid concentration on bioactive compound..:

Costa, Juliana Nascimento da ; Nascimento, Luis Gustavo Lima ; Leal, Amanda Rodrigues...
https://rsdjournal.org/index.php/rsd/article/view/3246/5283. , 2020

Link: https://rsdjournal.org/i..

14

INFLUÊNCIA DA UTILIZAÇÃO DE MEL E DIFERENTES HIDROCOLOIDES ..:

Gomes, Deyzilene Soares ; LIMA ARAÚJO FILHO, ANTONIO AUGUSTO ; LEAL, AMANDA RODRIGUES...
http://www.periodicos.ufc.br/eu/article/view/34801/76823. , 2019

Link: http://www.periodicos.uf..

15

DESENVOLVIMENTO E ANÁLISE SENSORIAL DE FRUTA ESTRUTURADA DE..:

Nascimento Alves, Carlos Artur ; Nascimento da Costa, Juliana ; Brito, Samuel Almeida...
http://www.periodicos.ufc.br/eu/article/view/17720/25307. , 2017

Link: http://www.periodicos.uf..

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