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LEANDRO FINKLER
40  Ergebnisse:
Personensuche X
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1

Comparative analyses of response surface methodology and ar..:

Pereira, Ana Karina Vidal ; Barbosa, Raquel de Melo ; Fernandes, Marcelo Augusto Costa..
Brazilian Journal of Pharmaceutical Sciences.  56 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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2

Orange and Passion Fruit Wastes Characterization, Substrate..:

LOCATELLI, GABRIEL O. ; FINKLER, LEANDRO ; FINKLER, CHRISTINE L.L.
Anais da Academia Brasileira de Ciências.  91 (2019)  1 - p. , 2019
Link: https://doi.org/10.1590/..
 
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3

Comparison of acid and enzymatic hydrolysis of pectin, as i..:

LOCATELLI, GABRIEL OLIVO ; FINKLER, LEANDRO ; FINKLER, CHRISTINE L.L.
Anais da Academia Brasileira de Ciências.  91 (2019)  2 - p. , 2019
Link: https://doi.org/10.1590/..
 
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4

Effect of edible coatings based on alginate/pectin on quali..:

Silva, Francyelle Amorim ; Finkler, Leandro ; Finkler, Christine Lamenha Luna
Journal of Food Science and Technology.  55 (2018)  12 - p. 5055-5063 , 2018
Link: https://doi.org/10.1007/..
 
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5

Production of concentrates of bacterial bio-insecticide Bac..:

Luna-Finkler, Christine Lamenha ; Finkler, Leandro
Acta Tropica.  107 (2008)  2 - p. 134-138 , 2008
Link: https://doi.org/10.1016/..
 
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6

Concentration of Cupriavidus necator cells by flocculation ..:

Finkler, Leandro ; Luna-Finkler, Christine Lamenha ; Pinto, José Carlos.
World Journal of Microbiology and Biotechnology.  23 (2007)  12 - p. 1789-1795 , 2007
Link: https://doi.org/10.1007/..
 
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7

Comparative analyses of response surface methodology and ar..:

Ana Karina Vidal Pereira ; Raquel de Melo Barbosa ; Marcelo Augusto Costa Fernandes..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502020000100517&tlng=en.  , 2020
Link: https://doi.org/10.1590/..
 
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8

Orange and Passion Fruit Wastes Characterization, Substrate..:

GABRIEL O. LOCATELLI ; LEANDRO FINKLER ; CHRISTINE L.L. FINKLER
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000100629&lng=en&tlng=en.  , 2019
Link: https://doi.org/10.1590/..
 
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9

Comparison of acid and enzymatic hydrolysis of pectin, as i..:

GABRIEL OLIVO LOCATELLI ; LEANDRO FINKLER ; CHRISTINE L.L. FINKLER
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652019000300605&lng=en&tlng=en.  , 2019
Link: https://doi.org/10.1590/..
 
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10

Identificação de bactérias da rizosfera de inhame, macaxeir..:

Juliana de Castro Nunes Pereira ; Idjane de Oliveira ; Gabriel Olivo Locatelli.
https://portalperiodicos.unoesc.edu.br/evidencia/article/view/20677.  , 2019
Link: https://doi.org/10.18593..
 
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11

Bacillus sphaericus and Bacillus thuringiensis to Insect Co..:

Christine Lamenha Luna-Finkler ; Leandro Finkler
ISBN:978-953-307-780-2.  , 2012
Link: https://mts.intechopen.c..
 
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12

Hidrólise ácida e enzimática de pectina para crescimento ce..:

Gabriel Olivo Locatelli ; Gabriella Dias da Silva ; Leandro Finkler.
https://portalperiodicos.unoesc.edu.br/evidencia/article/view/1307.  , 2012
Link: https://doaj.org/article..
 
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13

Acid and enzymatic hydrolysis of pectin for cell growth of ..:

Gabriel Olivo Locatelli ; Gabriella Dias da Silva ; Leandro Finkler.
http://editora.unoesc.edu.br/index.php/evidencia/article/view/1307/pdf_257.  , 2010
Link: https://doaj.org/article..
 
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14

Comparative analyses of response surface methodology and ar..:

Pereira, Ana Karina Vidal ; Barbosa, Raquel de Melo ; Fernandes, Marcelo Augusto Costa..
https://www.revistas.usp.br/bjps/article/view/181409/168343.  , 2020
Link: https://www.revistas.usp..
 
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15

Orange and Passion Fruit Wastes Characterization, Substrate..:

LOCATELLI, GABRIEL O ; FINKLER, LEANDRO ; FINKLER, CHRISTINE L.L
10.1590/0001-3765201920180058.  , 2019
Link: http://www.scielo.br/sci..
 
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