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LEITE, Ylka Jannielly Barbalho de Souza
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1

Microbiological quality of minimally processed vegetables c..:

CRUZ, Mariana Rodrigues Gomes da ; LEITE, Ylka Jannielly Barbalho de Souza ; MARQUES, Julyanna de Lima...
Food Science and Technology.  39 (2019)  suppl 2 - p. 498-503 , 2019
Link: https://doi.org/10.1590/..
 
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Microbiological quality of minimally processed vegetables c..:

Cruz, Mariana Rodrigues Gomes da ; Leite, Ylka Jannielly Barbalho de Souza ; Marques Julyanna de Lima...
CRUZ, Mariana Rodrigues Gomes da et al. Microbiological quality of minimally processed vegetables commercialized in Brasilia, DF, Brazil. Food Science and Technology, Campinas, v. 39, supl. 2, p. 498-503, 2019. DOI: https://doi.org/10.1590/fst.16018. Disponível em: http://scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600498. Acesso em: 23 jan. 2020..  , 2019
Link: https://repositorio.unb...
 
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3

Microbiological quality of minimally processed vegetables c..:

CRUZ, Mariana Rodrigues Gomes da ; LEITE, Ylka Jannielly Barbalho de Souza ; MARQUES, Julyanna de Lima...
10.1590/fst.16018.  , 2019
Link: http://www.scielo.br/sci..
 
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4

Microbiological quality of minimally processed vegetables c..:

CRUZ, Mariana Rodrigues Gomes da ; LEITE, Ylka Jannielly Barbalho de Souza ; MARQUES, Julyanna de Lima...
10.1590/fst.16018.  , 2019
Link: http://www.scielo.br/sci..
 
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5

Microbiological quality of minimally processed vegetables c..:

Mariana Rodrigues Gomes da CRUZ ; Ylka Jannielly Barbalho de Souza LEITE ; Julyanna de Lima MARQUES...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005008104&lng=en&tlng=en.  , 2019
Link: https://doi.org/10.1590/..
 
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