E-LIB Suche - Ergebnisse für: LIU, FUGUO

1

Treatment with walnut peptide ameliorates memory impairment..:

Wei, Wei ; Wu, Qiming ; Wang, Shuai...
Food & Function. , 2024

Link: https://doi.org/10.1039/..

2

Modulating peppermint oil flavor release properties of emul..:

Li, Siqi ; Yan, Jun ; Yang, Junhao...
Food Research International. 185 (2024) - p. 114277 , 2024

Link: https://doi.org/10.1016/..

3

High internal phase double emulsions stabilized by modified..:

Yan, Xiaojia ; Yan, Jun ; Shi, Xinyue...
International Journal of Biological Macromolecules. 270 (2024) - p. 132313 , 2024

Link: https://doi.org/10.1016/..

4

Synergistic enhancement of strength and plasticity in Mg-4...:

Peng, Peng ; Peng, Yi ; Yu, Fayan...
Materials Science and Engineering: A. 895 (2024) - p. 146237 , 2024

Link: https://doi.org/10.1016/..

5

Calcium ions induced ι-carrageenan-based gel-coating deposi..:

Ge, Qingyuan ; Rong, Shuang ; Yin, Chenxi...
Food Chemistry. 434 (2024) - p. 137488 , 2024

Link: https://doi.org/10.1016/..

6

The enhancement of energy supply in syngas-fermenting micro..:

Zhai, Yida ; Tong, Sheng ; Chen, Limei...
Environmental Research. 252 (2024) - p. 118813 , 2024

Link: https://doi.org/10.1016/..

7

Enhanced printability of food-grade edible inks: Emulsions ..:

Ma, Cuicui ; Yan, Jun ; Li, Wenhan...
Food Hydrocolloids. 152 (2024) - p. 109946 , 2024

Link: https://doi.org/10.1016/..

8

Natural pH and temperature-sensitive hydrogel-emulsion carr..:

Zhao, Sheliang ; McClements, David Julian ; Liu, Xuebo.
Food Hydrocolloids. 149 (2024) - p. 109450 , 2024

Link: https://doi.org/10.1016/..

9

Development of zein-based complexes and conjugates with enh..:

Li, Yueting ; Wan, Ziyan ; Zhao, Sheliang...
Food Hydrocolloids. 154 (2024) - p. 110064 , 2024

Link: https://doi.org/10.1016/..

10

Enhancing pea protein isolate functionality: A comparative ..:

Yan, Jun ; Zhao, Sheliang ; Xu, Xingfeng.
Current Research in Food Science. 8 (2024) - p. 100653 , 2024

Link: https://doi.org/10.1016/..

11

Ultrasonic-antisolvent two-step assembly of carboxymethylat..:

Ma, Zhiyuan ; Dai, Chenlin ; Liu, Yike...
Food Chemistry. 434 (2024) - p. 137448 , 2024

Link: https://doi.org/10.1016/..

12

Oral delivery of probiotics using single‐cell encapsulation:

Han, Jiaqi ; McClements, David Julian ; Liu, Xuebo.
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 3 - p. , 2024

Link: https://doi.org/10.1111/..

13

Co-delivery of hydrophobic β-carotene and hydrophilic ribof..:

Zhao, Sheliang ; Deng, Xiaofan ; Wang, Yutang...
Food Chemistry. 432 (2024) - p. 137224 , 2024

Link: https://doi.org/10.1016/..

14

Enhanced functional properties of pea protein isolate micro..:

Yan, Xiaojia ; Bai, Xiangqi ; Liu, Xuebo.
Food Chemistry. 441 (2024) - p. 138358 , 2024

Link: https://doi.org/10.1016/..

15

Fabrication of compact zein-chondroitin sulfate nanocomplex..:

Shi, Yufan ; Rong, Shuang ; Guo, Tingxian...
Food Chemistry. 430 (2024) - p. 137110 , 2024

Link: https://doi.org/10.1016/..