E-LIB Suche - Ergebnisse für: LIU, Yuh-Hwa

1

Vitisin B, a resveratrol tetramer from Vitis thunbergii var..:

Liu, Yuh-Hwa ; Lin, Yin-Shiou ; Sie, Yi-Yan...
Journal of Traditional and Complementary Medicine. 13 (2023) 5 - p. 479-488 , 2023

Link: https://doi.org/10.1016/..

2

Correction to: Anti-glycation, anti-hemolysis, and ORAC act..:

Liu, Yuh-Hwa ; Lee, Tai-Lin ; Han, Chuan-Hsiao..
Botanical Studies. 61 (2020) 1 - p. , 2020

Link: https://doi.org/10.1186/..

3

Acetylcholinesterase inhibitory activity and neuroprotectio..:

Liu, Yuh-Hwa ; Lee, Chia-Jung ; Chen, Liang-Chieh...
Food & Function. 11 (2020) 3 - p. 2328-2338 , 2020

Link: https://doi.org/10.1039/..

4

Anti-glycation, anti-hemolysis, and ORAC activities of deme..:

Liu, Yuh-Hwa ; Lee, Tai-Lin ; Han, Chuan-Hsiao..
Botanical Studies. 60 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

5

Antiglycation, radical scavenging, and semicarbazide-sensit..:

Liu, Yuh-Hwa ; Lu, Yeh-Lin ; Liu, Der-Zen.
Drug Design, Development and Therapy. 11 (2017) - p. 2139-2147 , 2017

Link: https://doi.org/10.2147/..

6

Protective Effects of Minor Components of Curcuminoids on H..:

Liu, Yuh-Hwa ; Lin, Yin-Shiou ; Huang, Yu-Wei...
Journal of Agricultural and Food Chemistry. 64 (2016) 18 - p. 3598-3608 , 2016

Link: https://doi.org/10.1021/..

7

The efficacy of blueberry and grape seed extract combinatio..:

Chua, Chian-Sem ; Yang, Kuo-Ching ; Chen, Jui-Hao...
International Journal of Food Sciences and Nutrition. 67 (2016) 2 - p. 177-183 , 2016

Link: https://doi.org/10.3109/..

8

Effects of hot-water extracts from Ganoderma lucidum residu..:

Liu, Yuh-Hwa ; Lin, Yin-Shiou ; Lin, Kuan-Ling...
Botanical Studies. 56 (2015) 1 - p. , 2015

Link: https://doi.org/10.1186/..

9

Inhibitory activities of acteoside, isoacteoside, and its s..:

Liu, Yuh-Hwa ; Lu, Yeh-Lin ; Han, Chuan-Hsiao.
Botanical Studies. 54 (2013) 1 - p. , 2013

Link: https://doi.org/10.1186/..

10

Antioxidant and semicarbazide-sensitive amine oxidase inhib..:

Liu, Yuh-Hwa ; Liang, Wen-Li ; Lee, Chi-Ching..
Food Chemistry. 129 (2011) 2 - p. 423-428 , 2011

Link: https://doi.org/10.1016/..

11

Antioxidant and Amine Oxidase Inhibitory Activities of Hydr..:

LIU, Yuh-Hwa ; WU, Wen-Chun ; LU, Yeh-Lin..
Bioscience, Biotechnology, and Biochemistry. 74 (2010) 6 - p. 1256-1260 , 2010

Link: https://doi.org/10.1271/..

12

Effects of Different Types of Yam (Dioscorea alata) Product..:

LIU, Yuh-Hwa ; LIN, Yin-Shiou ; LIU, Der-Zen...
Bioscience, Biotechnology, and Biochemistry. 73 (2009) 6 - p. 1371-1376 , 2009

Link: https://doi.org/10.1271/..

13

Antioxidant and nitric oxide production inhibitory activiti..:

Liu, Yuh-Hwa ; Lin, Shyr-Yi ; Lee, Chi-Ching.
Food Chemistry. 109 (2008) 1 - p. 159-166 , 2008

Link: https://doi.org/10.1016/..

14

Erratum to "Antioxidant and nitric oxide production inhibit..:

Liu, Yuh-Hwa ; Lin, Shyr-Yi ; Lee, Chi-Ching.
Food Chemistry. 109 (2008) 4 - p. 813-814 , 2008

Link: https://doi.org/10.1016/..

15

The long-term outcomes of the patients with achalasia treat..:

Hsu, Yi-Hsin ; Yang, Kuo-Ching ; Chen, Jui-Hao...
Gastroenterology. 118 (2000) 4 - p. A1247 , 2000

Link: https://doi.org/10.1016/..