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Contaminações alimentares por Aspergillus spp. e o papel do..:

Costa, Bárbara Évelyn Gomes Nogueira ; Oliveira, Bruno Silva de ; Correia, Danielle Cristine da Silva...
Evidência. 20 (2020) 1 - p. 69-80 , 2020

Link: https://doi.org/10.18593..

2

Biological Control as a Tool for Sustainable Development: F..:

, In: Bioeconomy for Sustainable Development,

Locatelli, Gabriel Olivo - p. 53-63 , 2019

Link: https://doi.org/10.1007/..

3

Comparison of acid and enzymatic hydrolysis of pectin, as i..:

LOCATELLI, GABRIEL OLIVO ; FINKLER, LEANDRO ; FINKLER, CHRISTINE L.L.
Anais da Academia Brasileira de Ciências. 91 (2019) 2 - p. , 2019

Link: https://doi.org/10.1590/..

4

Development of Trichoderma sp. formulations in encapsulated..:

Locatelli, Gabriel Olivo ; dos Santos, Gabriel Franco ; Botelho, Priscila S...
Biological Control. 117 (2018) - p. 21-29 , 2018

Link: https://doi.org/10.1016/..

5

Potential production of bioplastics polyhydroxyalkanoates u..:

Albuquerque, Priscilla Barbosa Sales de ; Araújo, Katarynna Santos de ; Silva, Kelvin Augusto Azevedo da...
Journal of Environmental Analysis and Progress. , 2018

Link: https://doi.org/10.24221..

6

Aspergillus spp. food contaminations and the Nutritionist's..:

Costa, Bárbara Évelyn Gomes Nogueira ; Oliveira, Bruno Silva de ; Correia, Danielle Cristine da Silva...
https://periodicos.unoesc.edu.br/evidencia/article/view/24708/15058. , 2020

Link: https://periodicos.unoes..

7

Comparison of acid and enzymatic hydrolysis of pectin, as i..:

LOCATELLI, GABRIEL OLIVO ; FINKLER, LEANDRO ; FINKLER, CHRISTINE L.L
10.1590/0001-3765201920180333. , 2019

Link: http://www.scielo.br/sci..

8

Identification of inhame, macaxeira, and potentially sweet ..:

de Castro Nunes Pereira, Juliana ; Oliveira, Idjane de ; Locatelli, Gabriel Olivo.
https://portalperiodicos.unoesc.edu.br/evidencia/article/view/20677/14002. , 2019

Link: https://portalperiodicos..

9

Potential production of bioplastics polyhydroxyalkanoates u..:

Albuquerque, Priscilla Barbosa Sales de ; Araújo, Katarynna Santos de ; Silva, Kelvin Augusto Azevedo da...
https://www.journals.ufrpe.br/index.php/JEAP/article/view/1701/1664. , 2018

Link: https://www.journals.ufr..

10

Incorporation of encapsulated Lactobacillus casei into type..:

Lima, Janilton Rodrigues ; Locatelli, Gabriel Olivo ; Finkler, Leandro.
https://revistaseletronicas.pucrs.br/ojs/index.php/faenfi/article/view/15639/11110. , 2014

Link: https://revistaseletroni..

11

Seleção de microrganismos produtores de enzimas hidrolítica..:

Baratto, César Milton ; Salamoni, Sabrina Pinto ; Costa, Ricardo..
https://portalperiodicos.unoesc.edu.br/evidencia/article/view/1689/pdf. , 2012

Link: https://portalperiodicos..

12

ESTUDO DAS CONDIÇÕES DE HIDRÓLISE DA PECTINA PARA USO COMO ..:

Locatelli, Gabriel Olivo
https://repositorio.ufpe.br/handle/123456789/12228. , 2012

Link: https://repositorio.ufpe..

13

Hidrólise ácida e enzimática de pectina para crescimento ce..:

Locatelli, Gabriel Olivo ; Dias da Silva, Gabriella ; Finkler, Leandro.
https://portalperiodicos.unoesc.edu.br/evidencia/article/view/1307/pdf_257. , 2012

Link: https://portalperiodicos..

14

Avaliação de diferentes estirpes da levedura Saccharomyces ..:

Fernandes, Denise ; Locatelli, Gabriel Olivo ; Scartazzini, Sérgio Luiz
https://portalperiodicos.unoesc.edu.br/evidencia/article/view/1879/951. , 2012

Link: https://portalperiodicos..

15

Contaminações alimentares por Aspergillus spp. e o papel do..:

Bárbara Évelyn Gomes Nogueira Costa ; Bruno Silva de Oliveira ; Danielle Cristine da Silva Correia...
https://portalperiodicos.unoesc.edu.br/evidencia/article/view/24708. , 2020

Link: https://doi.org/10.18593..

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