LOVATTO, NAGLEZI M.
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Personensuche X
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Sunflower protein concentrate and crambe protein concentrat..:

LOVATTO, NAGLEZI M. ; LOUREIRO, BRUNO B. ; PIANESSO, DIRLEISE...
Anais da Academia Brasileira de Ciências.  90 (2018)  4 - p. 3781-3790 , 2018
 
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4

Grape Pomace Skins and the Effects of Its Inclusion in the ..:

Bender, Ana B. B. ; Speroni, Caroline S. ; Salvador, Paulo R....
Journal of Culinary Science & Technology.  15 (2016)  2 - p. 143-157 , 2016
 
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8

List of contributors:

, In: Sustainable Fish Production and Processing,
 
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9

Improving nutrient availability of defatted rice bran using..:

EDI F. RIES ; CRISTIANO C. FERREIRA ; FERNANDA R. GOULART...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000501016&tlng=en.  , 2020
 
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10

Sunflower protein concentrate and crambe protein concentrat..:

NAGLEZI M. LOVATTO ; BRUNO B. LOUREIRO ; DIRLEISE PIANESSO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000703781&lng=en&tlng=en.  ,
 
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11

Crambe (Crambe abyssinica) and sunflower (Helianthus annuus..:

NAGLEZI M. LOVATTO ; FERNANDA R. GOULART ; BRUNO B. LOUREIRO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652017005014102&lng=en&tlng=en.  ,
 
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12

Improving nutrient availability of defatted rice bran using..:

EDI F. RIES (10364684) ; CRISTIANO C. FERREIRA (10364687) ; FERNANDA R. GOULART (4628887)...
https://figshare.com/articles/dataset/Improving_nutrient_availability_of_defatted_rice_bran_using_different_phytase_sources_applied_to_grass_carp_Ctenopharyngodon_idella_diet/14275316.  , 2020
 
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