E-LIB Suche - Ergebnisse für: Labbafi, Mohsen

1

Identification of the authenticity and geographical origin ..:

Roozbahani, Zahra Alaei ; Labbafi, Mohsen ; Aghakhani, Ali..
Journal of Food Measurement and Characterization. 18 (2023) 1 - p. 40-55 , 2023

Link: https://doi.org/10.1007/..

2

Properties of OSA‐esterified insoluble fraction of Persian ..:

Nikkhou, Shima ; Labbafi, Mohsen ; Mousavi, Mohammad E.
Journal of the Science of Food and Agriculture. 104 (2023) 2 - p. 892-904 , 2023

Link: https://doi.org/10.1002/..

3

Comprehensive study of Maillard induced structural modifica..:

Naeini, Kiana Kassaeian ; Mousavi, Mohammad ; Kiani, Hossein...
Journal of Food Measurement and Characterization. 18 (2023) 2 - p. 1038-1052 , 2023

Link: https://doi.org/10.1007/..

4

Stabilization activity of a new protein–carbohydrate comple..:

Saatchi, Aida ; Kiani, Hossein ; Labbafi, Mohsen
Journal of the Science of Food and Agriculture. 102 (2022) 12 - p. 5523-5530 , 2022

Link: https://doi.org/10.1002/..

5

Preparation of octenyl succinylated kappa-carrageenan; reac..:

Pourramezan, Hamidreza ; Labbafi, Mohsen ; Khodaiyan, Faramarz...
International Journal of Biological Macromolecules. 223 (2022) - p. 882-898 , 2022

Link: https://doi.org/10.1016/..

6

Structural characteristics and functional properties of ses..:

Saatchi, Aida ; Kiani, Hossein ; Labbafi, Mohsen
Journal of Food Measurement and Characterization. 15 (2020) 1 - p. 457-465 , 2020

Link: https://doi.org/10.1007/..

7

High-methylated pectin from walnut processing wastes as a p..:

Asgari, Kianoosh ; Labbafi, Mohsen ; Khodaiyan, Faramarz..
International Journal of Biological Macromolecules. 152 (2020) - p. 1274-1282 , 2020

Link: https://doi.org/10.1016/..

8

A deeper insight into the characteristics of double-layer o..:

Hadian, Mohammad ; Labbafi, Mohsen ; Hosseini, Seyed Mohammad Hashem..
Journal of Dispersion Science and Technology. 43 (2020) 1 - p. 70-79 , 2020

Link: https://doi.org/10.1080/..

9

Ultrasonic and heating extraction of pistachio by-product p..:

Kazemi, Milad ; Khodaiyan, Faramarz ; Labbafi, Mohsen.
Journal of Food Measurement and Characterization. 14 (2019) 2 - p. 679-693 , 2019

Link: https://doi.org/10.1007/..

10

Influence of treatment-induced modification of egg white pr..:

Gharbi, Negar ; Labbafi, Mohsen
Food Hydrocolloids. 90 (2019) - p. 72-81 , 2019

Link: https://doi.org/10.1016/..

11

A new functional protein‑polysaccharide conjugate based on ..:

Saatchi, Aida ; Kiani, Hossein ; Labbafi, Mohsen
International Journal of Biological Macromolecules. 122 (2019) - p. 659-666 , 2019

Link: https://doi.org/10.1016/..

12

Pistachio green hull pectin: Optimization of microwave-assi..:

Kazemi, Milad ; Khodaiyan, Faramarz ; Labbafi, Mohsen..
Food Chemistry. 271 (2019) - p. 663-672 , 2019

Link: https://doi.org/10.1016/..

13

A novel inverse numerical modeling method for the estimatio..:

Kiani, Hosein ; Karimi, Farzaneh ; Labbafi, Mohsen.
Ultrasonics Sonochemistry. 44 (2018) - p. 171-176 , 2018

Link: https://doi.org/10.1016/..

14

Effect of processing on aggregation mechanism of egg white ..:

Gharbi, Negar ; Labbafi, Mohsen
Food Chemistry. 252 (2018) - p. 126-133 , 2018

Link: https://doi.org/10.1016/..

15

Optimizing nano TiO2 assisted decoloration process for indu..:

Nasabi, Mahshad ; Labbafi, Mohsen ; Khanmohammadi, Mohammadreza
Journal of Food Process Engineering. 40 (2017) 5 - p. , 2017

Link: https://doi.org/10.1111/..