E-LIB Suche - Ergebnisse für: Labbe, David

1

A PHASE IIB RANDOMIZED PLACEBO-CONTROLLED TRIAL TESTING A L..:

Fradet, Vincent ; Robitaille, Karine ; Lachance, Gabriel...
Urologic Oncology: Seminars and Original Investigations. 42 (2024) - p. S20 , 2024

Link: https://doi.org/10.1016/..

2

Do people need guidance to estimate a food portion size? Ev..:

Maksimenko, Vladimir ; Labbe, David ; Eldridge, Alison L....
Food Quality and Preference. 120 (2024) - p. 105250 , 2024

Link: https://doi.org/10.1016/..

3

Sexual Presence in Virtual Reality: A qEEG Exploration:

, In: 2024 IEEE Conference on Virtual Reality and 3D User Interfaces Abstracts and Workshops (VRW),

Cote, Sara Saint-Pierre ; Brideau-Duquette, Mathieu ; Labbe, David. - p. 947-948 , 2024

Link: https://doi.org/10.1109/..

4

Comparison of sensitivity to taste and astringency stimuli ..:

Nuvoli, Chloé ; Fillion, Laurence ; Lacoste Gregorutti, Céline.
Physiology & Behavior. 262 (2023) - p. 114092 , 2023

Link: https://doi.org/10.1016/..

5

List of contributors:

, In: Digital Sensory Science,

Ambroze, Kathryn ; Ben. Lawlor, J. ; Boireau, Nathalie... - p. xi-xii , 2023

Link: https://doi.org/10.1016/..

6

Introduction:

, In: Digital Sensory Science,

Ben. Lawlor, J. ; McEwan, Jean A. ; Labbe, David - p. 1-7 , 2023

Link: https://doi.org/10.1016/..

7

The Challenge of Measuring Sweet Taste in Food Ingredients ..:

Starkey, Dustin E ; Wang, Zhuzhu ; Brunt, Kommer...
Journal of AOAC INTERNATIONAL. 105 (2022) 2 - p. 333-345 , 2022

Link: https://doi.org/10.1093/..

8

Comparison of RATA, CATA, sorting and Napping® as rapid alt..:

Pineau, Nicolas ; Girardi, Alicia ; Lacoste Gregorutti, Céline..
Food Research International. 158 (2022) - p. 111467 , 2022

Link: https://doi.org/10.1016/..

9

Accelerated estimation of coffee sensory profiles using an ..:

Gabrieli, Gianmarco ; Muszynski, Michal ; Thomas, Edouard..
Innovative Food Science & Emerging Technologies. 82 (2022) - p. 103205 , 2022

Link: https://doi.org/10.1016/..

10

Impact of mug shape and beverage volume on instant coffee p..:

Labbe, David ; Rytz, Andréas ; Strube, Andrea.
Food Quality and Preference. 89 (2021) - p. 104150 , 2021

Link: https://doi.org/10.1016/..

11

Influence des vibrations tendineuses sur le niveau d'incarn..:

Kouakoua, Kean ; Duclos, Cyril ; Aissaoui, Rachid..
Neurophysiologie Clinique. 49 (2019) 6 - p. 453 , 2019

Link: https://doi.org/10.1016/..

12

Consumer Understanding, Perception and Interpretation of Se..:

Van der Horst, Klazine ; Bucher, Tamara ; Duncanson, Kerith..
Nutrients. 11 (2019) 9 - p. 2189 , 2019

Link: https://doi.org/10.3390/..

13

Combining 3D-MOT With Sport Decision-Making for Perceptual-..:

Romeas, Thomas ; Chaumillon, Romain ; Labbé, David.
Perceptual and Motor Skills. 126 (2019) 5 - p. 922-948 , 2019

Link: https://doi.org/10.1177/..

14

Discovering eating routines in context with a smartphone ap:

, In: Adjunct Proceedings of the 2019 ACM International Joint Conference on Pervasive and Ubiquitous Computing and Proceedings of the 2019 ACM International Symposium on Wearable Computers,

Gatica-Perez, Daniel ; Biel, Joan-Isaac ; Labbe, David. - p. 422-429 , 2019

Link: https://dl.acm.org/doi/1..

15

Fairness-Based Tasks for Assessing Children's Perceptions o..:

Ferrage, Aurore ; R. Fries, Lisa ; Godinot, Nicolas..
Nutrients. 10 (2018) 4 - p. 453 , 2018

Link: https://doi.org/10.3390/..