E-LIB Suche - Ergebnisse für: Lacerda, Luiz Gustavo

1

Packaging, Conservation, and Shelf Life of Cultivated Meat:

, In: Cultivated Meat,

Bortolini, Débora Gonçalves ; de Oliveira Maior, Luane ; Couto, Gustavo Henrique... - p. 183-208 , 2024

2

Enhancing starch hydrolysis in sweet potato (Ipomoea batata..:

da Silva Junges, Marina Fernanda ; Bach, Daniele ; Lacerda, Luiz Gustavo...
Journal of Food Science and Technology. , 2024

Link: https://doi.org/10.1007/..

3

Impact of cyclic and continuous dry heat modification on th..:

de Oliveira Maior, Luane ; Bach, Daniele ; Demiate, Ivo Mottin.
International Journal of Biological Macromolecules. 263 (2024) - p. 130370 , 2024

Link: https://doi.org/10.1016/..

4

Laboratory methods for starch extraction:

, In: Starchy Crops Morphology, Extraction, Properties and Applications,

Demiate, Ivo Mottin ; Bet, Camila Delinski ; Ito, Vivian Cristina. - p. 165-187 , 2023

Link: https://doi.org/10.1016/..

5

Unconventional Food Plants (UFPs): an approach to the nutri..:

Cobus, Daniele ; Nunes, Graziela ; Maior, Luane de Oliveira..
Food Science Today. 1 (2023) 1 - p. , 2023

Link: https://doi.org/10.58951..

6

List of contributors:

, In: Starchy Crops Morphology, Extraction, Properties and Applications,

Andrade, Luan Alberto ; Ávila, Bianca ; Bai, Yeming... - p. xi-xii , 2023

Link: https://doi.org/10.1016/..

7

Effects controlled ultrasound and partial hydrolysis of mic..:

Dias, Tayla Danieli Lopes ; Romko, Stéphanie Schiavo ; Beninca, Cleoci...
Journal of Thermal Analysis and Calorimetry. 148 (2023) 15 - p. 7707-7716 , 2023

Link: https://doi.org/10.1007/..

8

Influence of Cooking Method on the in Vitro Digestibility o..:

Bedin, Ana Claudia ; Bach, Daniele ; Junges, Marina Fernanda da Silva..
Brazilian Archives of Biology and Technology. 66 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

9

Assessing the Impact of Simultaneous Co-Fermentation on Mal..:

Cerri, Maria Luísa ; Gomes, Tatiane Aparecida ; Carraro, Matheus de Melo...
Fermentation. 9 (2023) 12 - p. 1017 , 2023

Link: https://doi.org/10.3390/..

10

Thermal analysis of food materials:

, In: Current Developments in Biotechnology and Bioengineering,

Ito, Vivian Cristina ; Bet, Camila Delinski ; Schnitzler, Egon... - p. 65-91 , 2022

Link: https://doi.org/10.1016/..

11

Contributors:

, In: Current Developments in Biotechnology and Bioengineering,

Agrawal, Ravi Kant ; Bet, Camila Delinski ; Bhardwaj, Mamta... - p. xi-xiii , 2022

Link: https://doi.org/10.1016/..

12

Non-conventional starches for biodegradable films: A review..:

Henning, Fernanda Gabriela ; Ito, Vivian Cristina ; Demiate, Ivo Mottin.
Carbohydrate Polymer Technologies and Applications. 4 (2022) - p. 100157 , 2022

Link: https://doi.org/10.1016/..

13

Biodegradable Films with the Addition of Nanofibers: a Revi..:

Almeida, Vanessa Soltes de ; Ito, Vivian Cristina ; Barretti, Bárbara Ruivo Válio...
Brazilian Archives of Biology and Technology. 65 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

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