E-LIB Suche - Ergebnisse für: Lachowicz, Sabina

1

Influence of various types of light on growth and physicoch..:

Figiel-Kroczyńska, Monika ; Ochmian, Ireneusz ; Krupa-Małkiewiecz, Marcelina.
Acta Scientiarum Polonorum Hortorum Cultus. 21 (2022) 2 - p. 87-101 , 2022

Link: https://doi.org/10.24326..

2

Biological activity, phytochemical parameters, and potentia..:

Lachowicz, Sabina ; Świeca, Michał ; Pejcz, Ewa
Food Chemistry. 338 (2021) - p. 128026 , 2021

Link: https://doi.org/10.1016/..

3

Evaluation of Innovative Dried Purée from Jerusalem Articho..:

Oszmiański, Jan ; Lachowicz, Sabina ; Nowicka, Paulina..
Molecules. 26 (2021) 9 - p. 2644 , 2021

Link: https://doi.org/10.3390/..

4

Actinidia (Mini Kiwi) Fruit Quality in Relation to Summer C..:

Figiel-Kroczyńska, Monika ; Ochmian, Ireneusz ; Lachowicz, Sabina...
Agronomy. 11 (2021) 5 - p. 964 , 2021

Link: https://doi.org/10.3390/..

5

Correlational nutritional relationships and interactions be..:

Piwowarczyk, Renata ; Ochmian, Ireneusz ; Lachowicz, Sabina...
Phytochemistry. 190 (2021) - p. 112844 , 2021

Link: https://doi.org/10.1016/..

6

Health-Promoting Capacities of In Vitro and Cultivated Goji..:

Kruczek, Arleta ; Krupa-Małkiewicz, Marcelina ; Lachowicz, Sabina..
Molecules. 25 (2020) 22 - p. 5314 , 2020

Link: https://doi.org/10.3390/..

7

Comparison of Morphological, Antidiabetic and Antioxidant P..:

Kruczek, Arleta ; Ochmian, Ireneusz ; Krupa-Małkiewicz, Marcelina.
Acta Universitatis Cibiniensis. Series E: Food Technology. 24 (2020) 1 - p. 1-14 , 2020

Link: https://doi.org/10.2478/..

8

The Impact of Maltodextrin and Inulin on the Protection of ..:

Lachowicz, Sabina ; Michalska-Ciechanowska, Anna ; Oszmiański, Jan
Molecules. 25 (2020) 8 - p. 1805 , 2020

Link: https://doi.org/10.3390/..

9

Impact Mineralization of Chokeberry and Cranberry Fruit Jui..:

Lachowicz, Sabina ; Oszmiański, Jan ; Wilczyńska, Martyna...
Molecules. 25 (2020) 3 - p. 659 , 2020

Link: https://doi.org/10.3390/..

10

Polish honey as a source of antioxidants – a comparison wit..:

Pentoś, Katarzyna ; Łuczycka, Deta ; Oszmiański, Jan..
Journal of Apicultural Research. 59 (2020) 5 - p. 939-945 , 2020

Link: https://doi.org/10.1080/..

11

Changes in the Quality of Old Apple Cultivars After Freeze-..:

Sikora, Fryderyk ; Lachowicz, Sabina ; Kapusta, Ireneusz...
Acta Universitatis Cibiniensis. Series E: Food Technology. 24 (2020) 2 - p. 175-185 , 2020

Link: https://doi.org/10.2478/..

12

Profile and Content of Phenolic Compounds in Leaves, Flower..:

Lachowicz, Sabina ; Oszmiański, Jan ; Rapak, Andrzej.
Pharmaceuticals. 13 (2020) 8 - p. 191 , 2020

Link: https://doi.org/10.3390/..

13

The Quality of Freeze-Dried and Rehydrated Blueberries Depe..:

Ochmian, Ireneusz ; Figiel-Kroczyńska, Monika ; Lachowicz, Sabina
Acta Universitatis Cibiniensis. Series E: Food Technology. 24 (2020) 1 - p. 61-78 , 2020

Link: https://doi.org/10.2478/..

14

Phytochemical and Bioactive Properties of Phelypaea Tournef..:

Piwowarczyk, Renata ; Ochmian, Ireneusz ; Lachowicz, Sabina..
Acta Universitatis Cibiniensis. Series E: Food Technology. 24 (2020) 1 - p. 113-128 , 2020

Link: https://doi.org/10.2478/..

15

Phytochemical parasite-host relations and interactions: A C..:

Piwowarczyk, Renata ; Ochmian, Ireneusz ; Lachowicz, Sabina...
Science of The Total Environment. 716 (2020) - p. 137071 , 2020

Link: https://doi.org/10.1016/..