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X
Ladyslene C. Paula
16  Ergebnisse:
Personensuche X
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1

Development of a Halochromic, Antimicrobial, and Antioxidan..:

Luz, Rafaela F. ; Ferreira, Richard D. R. ; Silva, Cassio N. S....
Foods.  12 (2023)  3 - p. 653 , 2023
Link: https://doi.org/10.3390/..
 
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2

Effect of extrusion and autoclaving on the biological poten..:

Paula, Ladyslene C. ; Lemes, Ailton C. ; Valencia-Mejía, Erika...
Food Chemistry: X.  13 (2022)  - p. 100259 , 2022
Link: https://doi.org/10.1016/..
 
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3

Development of a Halochromic, Antimicrobial, and Antioxidan..:

Rafaela F. Luz ; Richard D. R. Ferreira ; Cassio N. S. Silva...
Food Packaging and Preservation.  , 2023
Link: https://doi.org/10.3390/..
 
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4

Development of a Halochromic, Antimicrobial, and Antioxidan..:

Rafaela F. Luz ; Richard D. R. Ferreira ; Cassio N. S. Silva...
https://www.mdpi.com/2304-8158/12/3/653.  , 2023
Link: https://doi.org/10.3390/..
 
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5

Effect of extrusion and autoclaving on the biological poten..:

Ladyslene C. Paula ; Ailton C. Lemes ; Erika Valencia-Mejía...
http://www.sciencedirect.com/science/article/pii/S2590157522000578.  , 2022
Link: https://doi.org/10.1016/..
 
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6

Effect of extrusion and autoclaving on the biological poten..:

Paula, Ladyslene C ; Lemes, Ailton C ; Valencia-Mejía, Erika...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9040038/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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7

ANÁLISE DE ATIVIDADE ANTIOXIDANTE EM CASCAS DE LICHIA (Litc..:

Amorim, Katiúcia A ; de Oliveira, Ana Lázara M ; Vieira, Ellen C. S...
https://www.revista.ueg.br/index.php/biociencia/article/view/3608/2398.  , 2015
Link: https://www.revista.ueg...
 
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8

APROVEITAMENTO DO SUBPRODUTO DO PROCESSAMENTO DE PUPUNHA E ..:

e Silva, Thays Lorrayne L ; Alves, Vânia M ; Ortiz, Daniela W...
https://www.revista.ueg.br/index.php/biociencia/article/view/3616/2405.  , 2015
Link: https://www.revista.ueg...
 
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9

AVALIAÇÃO DA ATIVIDADE ANTIOXIDANTE IN VITRO DE CAGAITA MAD..:

Guimarães, Mariane C ; Alves, Marcela L. C ; de Paula, Ladyslene C...
https://www.revista.ueg.br/index.php/biociencia/article/view/3613/2402.  , 2015
Link: https://www.revista.ueg...
 
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10

ANÁLISE DE ANTOCIANINAS TOTAIS EM CASCAS DE LICHIA (Litchi ..:

Alves, Marcela L. C ; de Paula, Ladyslene C ; Dias, Laísa G...
https://www.revista.ueg.br/index.php/biociencia/article/view/3612/2408.  , 2015
Link: https://www.revista.ueg...
 
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11

QUANTIFICAÇÃO DE COMPOSTOS FENÓLICOS PRESENTES NA CAGAITA (..:

Dias, Láisa G ; Silva, Jéssyca S ; Silva, Thays L. L...
https://www.revista.ueg.br/index.php/biociencia/article/view/3609/2399.  , 2015
Link: https://www.revista.ueg...
 
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12

DETERMINAÇÃO DO POTENCIAL ANTIOXIDANTE DA POLPA IN NATURA D..:

Alves, Vânia Maria ; Guimaraes, Mariane Camilo ; Vieira, Ellen C. S...
https://www.revista.ueg.br/index.php/biociencia/article/view/3617/2406.  , 2015
Link: https://www.revista.ueg...
 
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13

Chemical and physical modification of corn starch and appli..:

Souza, Natália Tolfo de ; Lima, Geovanna Lemos ; Oliveira-Folador, Gabrieli...
The Journal of Engineering and Exact Sciences.  10 (2024)  2 - p. 18452 , 2024
Link: https://doi.org/10.18540..
 
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14

Pectic substances from babassu mesocarp flour: extraction a..:

Oliveira, Jaine ; Santos, Yves José Souza ; Liviz, Cleber Amaral Mafessoni...
The Journal of Engineering and Exact Sciences.  10 (2024)  5 - p. 18911 , 2024
Link: https://doi.org/10.18540..
 
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15

Production and characterization of a carotenoid-rich peach ..:

Prado, Jeniffer Moraes de ; Passos, Graciele Rodrigues de ; Santos, Tiago Bratilieri dos...
The Journal of Engineering and Exact Sciences.  8 (2022)  8 - p. 14866-01i , 2022
Link: https://doi.org/10.18540..
 
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