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Lafiandra, Domenico
157  Ergebnisse:
Personensuche X
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1

Corrigendum: Characterization of Triticum turgidum sspp. du..:

Palombieri, Samuela ; Bonarrigo, Marco ; Cammerata, Alessandro...
Frontiers in Plant Science.  15 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

The High-Molecular-Weight Glutenin Subunits of the T. timop..:

Margiotta, Benedetta ; Colaprico, Giuseppe ; Urbano, Marcella...
Genes.  15 (2024)  8 - p. 986 , 2024
Link: https://doi.org/10.3390/..
 
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3

Mutations in starch biosynthesis genes affect chloroplast d..:

Botticella, Ermelinda ; Testone, Giulio ; Buffagni, Valentina...
Plant Physiology and Biochemistry.  207 (2024)  - p. 108354 , 2024
Link: https://doi.org/10.1016/..
 
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4

Molecular insights into the role of amylose/amylopectin rat..:

Emide, Davide ; Magni, Chiara ; Saitta, Francesca...
Food Chemistry.  404 (2023)  - p. 134675 , 2023
Link: https://doi.org/10.1016/..
 
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5

Characterization of Triticum turgidum sspp. durum, turanicu..:

Palombieri, Samuela ; Bonarrigo, Marco ; Cammerata, Alessandro...
Frontiers in Plant Science.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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6

Effect of Three Bakery Products Formulated with High-Amylos..:

Di Rosa, Claudia ; De Arcangelis, Elisa ; Vitelli, Virginia...
Foods.  12 (2023)  2 - p. 319 , 2023
Link: https://doi.org/10.3390/..
 
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7

The functional implications of high-amylose wholegrain whea..:

García-Pérez, Pascual ; Giuberti, Gianluca ; Sestili, Francesco...
Food Chemistry.  418 (2023)  - p. 135959 , 2023
Link: https://doi.org/10.1016/..
 
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8

Exploring Variability of Free Asparagine Content in the Gra..:

Tafuri, Andrea ; Zuccaro, Melania ; Ravaglia, Stefano...
Plants.  12 (2023)  6 - p. 1349 , 2023
Link: https://doi.org/10.3390/..
 
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9

Impact of Variation in Amylose Content on Durum Wheat cv. S..:

Sissons, Mike ; Palombieri, Samuela ; Sestili, Francesco.
Foods.  12 (2023)  22 - p. 4112 , 2023
Link: https://doi.org/10.3390/..
 
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10

Wheat Glutenin polymers 2. The role of wheat glutenin subun..:

Lafiandra, Domenico ; Shewry, Peter R.
Journal of Cereal Science.  106 (2022)  - p. 103487 , 2022
Link: https://doi.org/10.1016/..
 
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11

Characterization of Fresh Pasta Made of Common and High-Amy..:

Cimini, Alessio ; Poliziani, Alessandro ; Antonelli, Gabriele...
Foods.  11 (2022)  16 - p. 2510 , 2022
Link: https://doi.org/10.3390/..
 
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12

Increasing the Versatility of Durum Wheat through Modificat..:

Lafiandra, Domenico ; Sestili, Francesco ; Sissons, Mike..
Foods.  11 (2022)  11 - p. 1532 , 2022
Link: https://doi.org/10.3390/..
 
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13

High‐amylose bread wheat and its effects on cooking quality..:

De Arcangelis, Elisa ; Angelicola, Martina ; Trivisonno, Maria Carmela...
International Journal of Food Science & Technology.  57 (2022)  10 - p. 6785-6794 , 2022
Link: https://doi.org/10.1111/..
 
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14

Whole-exome sequencing of selected bread wheat recombinant ..:

Esposito, Salvatore ; D'Agostino, Nunzio ; Taranto, Francesca...
Frontiers in Genetics.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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15

Wheat glutenin polymers 1. structure, assembly and properti..:

Shewry, Peter R. ; Lafiandra, Domenico
Journal of Cereal Science.  106 (2022)  - p. 103486 , 2022
Link: https://doi.org/10.1016/..
 
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