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Lago-Vanzela, Ellen Silva
52  Ergebnisse:
Personensuche X
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1

Natural pre-treatment in raisins production: Effects on qua..:

Shimizu-Marin, Victoria Diniz ; Nishiyama-Hortense, Yara Paula ; Olivati, Carolina...
Journal of Stored Products Research.  107 (2024)  - p. 102342 , 2024
Link: https://doi.org/10.1016/..
 
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2

Food product preparation from the vinification of 'BRS Viol..:

Nogueira, Tuany Yuri Kuboyama ; Shimizu-Marin, Victoria Diniz ; Gonçales, Ana Carolina...
Pesquisa Agropecuária Brasileira.  58 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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3

Phenolic Composition of Brazilian BRS Carmem (Muscat Belly ..:

Nishiyama-Hortense, Yara Paula ; Olivati, Carolina ; Pérez-Navarro, José...
Foods.  12 (2023)  13 - p. 2608 , 2023
Link: https://doi.org/10.3390/..
 
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4

Jelly candy enriched with BRS Violeta grape juice: Anthocya..:

Nishiyama-Hortense, Yara Paula de Oliveira ; Rossi, Maria Júlia de Paula ; Shimizu-Marin, Victoria Diniz...
Future Foods.  6 (2022)  - p. 100179 , 2022
Link: https://doi.org/10.1016/..
 
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5

Storage stability of the phenolic compounds, color and anti..:

Tavares, Iasnaia Maria de Carvalho ; Sumere, Beatriz Rocchetti ; Gómez-Alonso, Sergio...
Food Research International.  128 (2020)  - p. 108750 , 2020
Link: https://doi.org/10.1016/..
 
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6

The improvement of grape juice quality using Thermomucor In..:

de Carvalho Tavares, Iasnaia Maria ; Umsza-Guez, Marcelo Andrés ; Martin, Natália...
Journal of Food Science and Technology.  57 (2019)  4 - p. 1565-1573 , 2019
Link: https://doi.org/10.1007/..
 
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7

Effect of the pre-treatment and the drying process on the p..:

Olivati, Carolina ; de Oliveira Nishiyama, Yara Paula ; de Souza, Reginaldo Teodoro...
Food Research International.  116 (2019)  - p. 190-199 , 2019
Link: https://doi.org/10.1016/..
 
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8

Corrigendum to "Dehydration of jambolan [Syzygium cumini (L..:

Tavares, Iasnaia Maria de Carvalho ; Nogueira, Tuany Yuri Kuboyama ; Mauro, Maria Aparecida...
Food Research International.  105 (2018)  - p. 1060 , 2018
Link: https://doi.org/10.1016/..
 
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9

Dehydration of jambolan [Syzygium cumini (L.)] juice during..:

Iasnaia Maria de Carvalho, Tavares ; Nogueira, Tuany Yuri Kuboyama ; Mauro, Maria Aparecida...
Food Research International.  102 (2017)  - p. 32-42 , 2017
Link: https://doi.org/10.1016/..
 
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10

Comprehensive study of the phenolic composition of the edib..:

Tavares, Iasnaia Maria de Carvalho ; Lago-Vanzela, Ellen Silva ; Rebello, Ligia Portugal Gomes...
Food Research International.  82 (2016)  - p. 1-13 , 2016
Link: https://doi.org/10.1016/..
 
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11

Aging of red wines made from hybrid grape cv. BRS Violeta: ..:

Lago-Vanzela, Ellen Silva ; Procópio, Dielle Pierotti ; Fontes, Edimar Aparecida Filomeno...
Food Research International.  56 (2014)  - p. 182-189 , 2014
Link: https://doi.org/10.1016/..
 
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12

Phenolic composition of the berry parts of hybrid grape cul..:

Rebello, Ligia Portugal Gomes ; Lago-Vanzela, Ellen Silva ; Barcia, Milene Teixeira...
Food Research International.  54 (2013)  1 - p. 354-366 , 2013
Link: https://doi.org/10.1016/..
 
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13

Chromatic characteristics and color-related phenolic compos..:

Lago-Vanzela, Ellen Silva ; Rebello, Ligia Portugal Gomes ; Ramos, Afonso Mota...
Food Research International.  54 (2013)  1 - p. 33-43 , 2013
Link: https://doi.org/10.1016/..
 
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14

Phenolic Composition of the Edible Parts (Flesh and Skin) o..:

Lago-Vanzela, Ellen Silva ; Da-Silva, Roberto ; Gomes, Eleni..
Journal of Agricultural and Food Chemistry.  59 (2011)  24 - p. 13136-13146 , 2011
Link: https://doi.org/10.1021/..
 
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15

Isolation and characterization of latent and active polyphe..:

Lago-Vanzela, Ellen Silva ; Pavezzi, Fabiana Carina ; Martin, Natália..
Plant Physiology and Biochemistry.  49 (2011)  11 - p. 1251-1258 , 2011
Link: https://doi.org/10.1016/..
 
1-15