E-LIB Suche - Ergebnisse für: Lahne, Jacob

1

Development of a hard cider flavor wheel using free word so..:

Calvert, Martha D. ; Neill, Clinton L. ; Ac‐Pangan, Marlon F...
Journal of Sensory Studies. 39 (2024) 2 - p. , 2024

Link: https://doi.org/10.1111/..

2

Contextualizing hard cider flavor language and market posit..:

Neill, Clinton L. ; Lahne, Jacob ; Calvert, Martha.
Journal of Wine Economics. , 2024

Link: https://doi.org/10.1017/..

3

Analyzing larger sample sets with rapid methods: Incomplete..:

Ac-Pangan, Marlon ; Tejedor-Romero, Marino ; Swatko, Kyra..
Food Quality and Preference. 113 (2024) - p. 105083 , 2024

Link: https://doi.org/10.1016/..

4

Connecting the dots: A candy comparison of the free-linking..:

Orden, David ; Fernández-Fernández, Encarnación ; Lahne, Jacob
Science Talks. 10 (2024) - p. 100339 , 2024

Link: https://doi.org/10.1016/..

5

Exploring cider website descriptions using a novel text min..:

Calvert, Martha D. ; Cole, Elizabeth ; Neill, Clinton L....
Journal of Sensory Studies. 38 (2023) 5 - p. , 2023

Link: https://doi.org/10.1111/..

6

An evaluation and shortening of the Cooking and Food Provis..:

Karlsson, Simon ; Harris, Kathryn L. ; Melin, Jeanette...
Food Quality and Preference. 108 (2023) - p. 104880 , 2023

Link: https://doi.org/10.1016/..

7

"The uniqueness of one apple versus another." Exploring pro..:

Calvert, Martha D. ; Neill, Clinton L. ; Stewart, Amanda C....
Food, Culture & Society. , 2023

Link: https://doi.org/10.1080/..

8

Quantitative texture analysis comparison of three legumes:

Miller, Rebekah ; Duncan, Susan ; Yin, Yun..
Frontiers in Plant Science. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

9

Appeal of the Apple: Exploring Consumer Perceptions of Hard..:

Calvert, Martha D. ; Neill, Clinton L. ; Stewart, Amanda C....
Journal of the American Society of Brewing Chemists. 82 (2023) 3 - p. 294-309 , 2023

Link: https://doi.org/10.1080/..

10

Natural Language Processing:

, In: Rapid Sensory Profiling Techniques,

Hamilton, Leah Marie ; Lahne, Jacob - p. 371-410 , 2023

Link: https://doi.org/10.1016/..

11

Sensory descriptive analysis of hard ciders from the Northe..:

Calvert, Martha D ; Neill, Clinton L ; Stewart, Amanda C..
Journal of Food Science. 88 (2023) 4 - p. 1700-1717 , 2023

Link: https://doi.org/10.1111/..

12

The Open Science of Deep Learning: Three Case Studies:

Miller, Chreston ; Hamilton, Leah ; Lahne, Jacob
Journal of eScience Librarianship; Special Issue: Research Data and Preservation (RDAP) Summit 2022. 12 (2023) 1 - p. , 2023

Link: https://doi.org/10.7191/..

13

Flavor language in expert reviews versus consumer preferenc..:

Hamilton, Leah M. ; Neill, Clinton L. ; Lahne, Jacob
Food Quality and Preference. 109 (2023) - p. 104892 , 2023

Link: https://doi.org/10.1016/..

14

Exploring the Sensory Characteristics of Virginia Ciders th..:

Cole, Elizabeth ; Stewart, Amanda C. ; Chang, Elizabeth A. B..
Journal of the American Society of Brewing Chemists. 81 (2022) 4 - p. 520-532 , 2022

Link: https://doi.org/10.1080/..

15

Sensory and Chemical Properties of Virginia Hard Cider: Eff..:

Littleson, Brenna ; Chang, Elizabeth ; Neill, Clinton...
Journal of the American Society of Brewing Chemists. 81 (2022) 1 - p. 141-154 , 2022

Link: https://doi.org/10.1080/..