E-LIB Suche - Ergebnisse für: Lai, Pufu

1

GC-IMS-Based Volatile Characteristic Analysis of Hypsizygus..:

Lai, Pufu ; Li, Longxiang ; Wei, Yingying...
Foods. 13 (2024) 9 - p. 1322 , 2024

Link: https://doi.org/10.3390/..

2

Influences of Weizmannia coagulans PR06 Fermentation on Tex..:

Huang, Juqing ; Lai, Pufu ; Xiang, Lihui...
Foods. 13 (2024) 17 - p. 2673 , 2024

Link: https://doi.org/10.3390/..

3

Widely Targeted Lipidomics and Microbiomics Perspectives Re..:

Wu, Li ; Li, Yibin ; Chen, Shouhui...
Foods. 13 (2024) 17 - p. 2743 , 2024

Link: https://doi.org/10.3390/..

4

Low-Molecular-Weight Peptides Prepared from Hypsizygus marm..:

Zhou, Shaoxiong ; Xiao, Zheng ; Sun, Junzheng...
Molecules. 29 (2024) 14 - p. 3393 , 2024

Link: https://doi.org/10.3390/..

5

Investigating the Respiratory and Energy Metabolism Mechani..:

Sun, Junzheng ; Wei, Yingying ; Li, Longxiang...
Foods. 13 (2024) 5 - p. 707 , 2024

Link: https://doi.org/10.3390/..

6

Grey Correlation Analysis of Drying Characteristics and Qua..:

Lai, Pufu ; Xiao, Zheng ; Li, Yibin...
Molecules. 28 (2023) 21 - p. 7394 , 2023

Link: https://doi.org/10.3390/..

7

Analysis of the effect of okra extract on the diversity of ..:

WU, Li ; TANG, Baosha ; LAI, Pufu...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

8

Optimization of submerged fermentation conditions for biosy..:

TANG, Baosha ; LAI, Pufu ; WENG, Minjie..
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

9

Eutectic point and freeze-drying curve of Tremella fuciform..:

LI, Yibin ; CHEN, Shouhui ; TANG, Baosha..
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

10

Effect of Hypsizygus marmoreus powder on cooking characteri..:

TANG, Baosha ; WU, Li ; WENG, Minjie...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

11

Effects of passion fruit peel flour as a dietary fibre reso..:

WENG, Minjie ; LI, Yibin ; WU, Li...
Food Science and Technology. 41 (2021) 1 - p. 65-73 , 2021

Link: https://doi.org/10.1590/..

12

Hypoglycemic effect of okra aqueous extract on streptozotoc..:

WU, Li ; WENG, Minjie ; ZHENG, Hengguang...
Food Science and Technology. 40 (2020) 4 - p. 972-978 , 2020

Link: https://doi.org/10.1590/..

13

Influence of drying methods on the physicochemical properti..:

LI, Yibin ; CHEN, Junchen ; LAI, Pufu..
Food Science and Technology. 40 (2020) 3 - p. 741-748 , 2020

Link: https://doi.org/10.1590/..

14

Effect of different encapsulating agent combinations on phy..:

Yinbin, Li ; Wu, Li ; Weng, Minjie...
Powder Technology. 340 (2018) - p. 459-464 , 2018

Link: https://doi.org/10.1016/..

15

Analysis of the effect of okra extract on the diversity of ..:

WU, Li ; TANG, Baosha ; LAI, Pufu...
10.1590/fst.00121. , 2021

Link: http://www.scielo.br/sci..