E-LIB Suche - Ergebnisse für: Lai, Trinh Thuc

1

Noise-Tolerant Data Reconstruction Based on Convolutional A..:

Lai, Trinh Thuc ; Tran, Tuan Phong ; Cho, Jaehyuk.
Applied Sciences. 13 (2023) 18 - p. 10090 , 2023

Link: https://doi.org/10.3390/..

2

DoS attack detection using online learning techniques in wi..:

Lai, Trinh Thuc ; Tran, Tuan Phong ; Cho, Jaehyuk.
Alexandria Engineering Journal. 85 (2023) - p. 307-319 , 2023

Link: https://doi.org/10.1016/..

3

Noise Reduction Caused by External Events in Wireless Senso..:

, In: 2023 International Conference on Information Networking (ICOIN),

Lai, Trinh Thuc ; Cho, Jaehyuk ; Yoo, Myungsik - p. 541-544 , 2023

Link: https://doi.org/10.1109/..

4

Noise-Tolerant Data Reconstruction Based on Convolutional A..:

Trinh Thuc Lai ; Tuan Phong Tran ; Jaehyuk Cho.
Computing and Artificial Intelligence. , 2023

Link: https://doi.org/10.3390/..

5

DoS attack detection using online learning techniques in wi..:

Trinh Thuc Lai ; Tuan Phong Tran ; Jaehyuk Cho.
http://www.sciencedirect.com/science/article/pii/S1110016823010037. , 2023

Link: https://doi.org/10.1016/..

6

Noise-Tolerant Data Reconstruction Based on Convolutional A..:

Trinh Thuc Lai ; Tuan Phong Tran ; Jaehyuk Cho.
https://www.mdpi.com/2076-3417/13/18/10090. , 2023

Link: https://doi.org/10.3390/..

7

Enrichment of lycopene in watermelon juice by ultrafiltrati..:

Doan, Ngoc Thuc Trinh ; Lai, Quoc Dat ; Nguyen, Hoang Dung.
International Journal of Food Science & Technology. 58 (2023) 12 - p. 6285-6295 , 2023

Link: https://doi.org/10.1111/..

8

Species and geographical origin authenticity of green coffe..:

Quan, Nguyen Minh ; Phung, Hang My ; Uyen, Le...
Food Chemistry Advances. 2 (2023) - p. 100281 , 2023

Link: https://doi.org/10.1016/..

9

Salt origin and their saltiness: A time-intensity sensory c..:

Doan, Ngoc Thuc Trinh ; Nguyen, Huu Lan ; Nguyen, Thi Ngoc Huong...
Vietnam Journal of Science and Technology. 61 (2023) 1 - p. 36-46 , 2023

Link: https://doi.org/10.15625..

10

Ultrafiltration for Homogenization of Wheat Germ Oil:Water ..:

Lai, Quoc Dat ; Huynh, Thi Thuy Loan ; Doan, Ngoc Thuc Trinh.
Food and Bioprocess Technology. 15 (2022) 7 - p. 1539-1549 , 2022

Link: https://doi.org/10.1007/..

11

Influences of adding media additives on synthesis of gamma‐..:

Lai, Quoc Dat ; Doan, Ngoc Thuc Trinh ; Nguyen, Hoang Dung
International Journal of Food Science & Technology. 57 (2022) 11 - p. 7412-7422 , 2022

Link: https://doi.org/10.1111/..

12

Authenticity green coffee bean species and geographical ori..:

Nguyen Minh, Quan ; Lai, Quoc Dat ; Nguy Minh, Hoang...
International Journal of Food Science & Technology. 57 (2022) 7 - p. 4507-4517 , 2022

Link: https://doi.org/10.1111/..

13

Particle size distribution and homogenisation efficiency in..:

Lai, Quoc Dat ; Huynh, Thi Thuy Loan ; Doan, Ngoc Thuc Trinh.
International Journal of Food Science & Technology. 57 (2022) 7 - p. 4337-4346 , 2022

Link: https://doi.org/10.1111/..

14

Flux decline and fouling analysis in reverse osmosis of wat..:

Lai Quoc, Dat ; Doan Ngoc Thuc, Trinh ; Nguyen Hoang, Dung
Journal of Food Process Engineering. 45 (2022) 12 - p. , 2022

Link: https://doi.org/10.1111/..

15

Influence of enzyme treatment of rice bran on gamma‐aminobu..:

Lai, Quoc Dat ; Doan, Ngoc Thuc Trinh ; Nguyen, Hoang Dung.
International Journal of Food Science & Technology. 56 (2021) 9 - p. 4722-4729 , 2021

Link: https://doi.org/10.1111/..