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Lamacchia, Carmela
63  Ergebnisse:
Personensuche X
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1

Impact of semolina‐barley mixture on the volatolomic profil..:

Palombi, Lorenzo ; Pati, Sandra ; Lamacchia, Carmela...
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Discover hidden value of almond by-products: Nutritional, s..:

Lacivita, Valentina ; Derossi, Antonio ; Caporizzi, Rossella...
Future Foods.  10 (2024)  - p. 100398 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of the Addition of Freeze-Dried Grape Pomace on Fres..:

la Gatta, Barbara ; Rutigliano, Mariacinzia ; Liberatore, Maria Teresa...
Foods.  12 (2023)  14 - p. 2699 , 2023
Link: https://doi.org/10.3390/..
 
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4

Gluten Friendly™: Technology and effects of flour and bread..:

Bevilacqua, Antonio ; Palmieri, Orazio ; Derossi, Antonio...
Food Bioscience.  53 (2023)  - p. 102637 , 2023
Link: https://doi.org/10.1016/..
 
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5

Healthy and pro-inflammatory gut ecology plays a crucial ro..:

Andriulli, Angelo ; Bevilacqua, Antonio ; Palmieri, Orazio...
Food & Function.  13 (2022)  3 - p. 1299-1315 , 2022
Link: https://doi.org/10.1039/..
 
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6

Adherence to Gluten-Free Diet Restores Alpha Diversity in C..:

Palmieri, Orazio ; Castellana, Stefano ; Bevilacqua, Antonio...
Nutrients.  14 (2022)  12 - p. 2452 , 2022
Link: https://doi.org/10.3390/..
 
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7

Characterizing the Rheological and Bread-Making Properties ..:

Lamacchia, Carmela ; Landriscina, Loretta ; Severini, Carla..
Foods.  10 (2021)  4 - p. 751 , 2021
Link: https://doi.org/10.3390/..
 
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8

Correction to: A New Intraepithelial γδ T-Lymphocyte Marker..:

Popp, Alina ; Taavela, Juha ; Graziano, Paolo...
Digestive Diseases and Sciences.  66 (2020)  12 - p. 4572-4572 , 2020
Link: https://doi.org/10.1007/..
 
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9

A New Intraepithelial γδ T-Lymphocyte Marker for Celiac Dis..:

Popp, Alina ; Taavela, Juha ; Graziano, Paolo...
Digestive Diseases and Sciences.  66 (2020)  10 - p. 3352-3358 , 2020
Link: https://doi.org/10.1007/..
 
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10

A Preliminary Report on the Use of the Design of Experiment..:

Bevilacqua, Antonio ; Speranza, Barbara ; Campaniello, Daniela...
Frontiers in Microbiology.  10 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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11

Temperature-treated gluten proteins in Gluten-Friendly™ bre..:

Lamacchia, Carmela ; Musaico, Daniela ; Henderson, Mary E....
Journal of Functional Foods.  48 (2018)  - p. 507-514 , 2018
Link: https://doi.org/10.1016/..
 
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12

The Impact of Gluten Friendly Flour on the Functionality of..:

Speranza, Barbara ; Bevilacqua, Antonio ; Campaniello, Daniela...
Frontiers in Microbiology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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13

An In Vitro Fermentation Study on the Effects of Gluten Fri..:

Costabile, Adele ; Bergillos-Meca, Triana ; Landriscina, Loretta...
Frontiers in Microbiology.  8 (2017)  - p. , 2017
Link: https://doi.org/10.3389/..
 
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14

Changes in wheat kernel proteins induced by microwave treat..:

Lamacchia, Carmela ; Landriscina, Loretta ; D'Agnello, Paola
Food Chemistry.  197 (2016)  - p. 634-640 , 2016
Link: https://doi.org/10.1016/..
 
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15

Impact of Gluten-Friendly Bread on the Metabolism and Funct..:

Bevilacqua, Antonio ; Costabile, Adele ; Bergillos-Meca, Triana...
PLOS ONE.  11 (2016)  9 - p. e0162770 , 2016
Link: https://doi.org/10.1371/..
 
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